Vice President Sales And Operations Manager
Southeastern Hotels And Restaurants
Primary Duties: Responsible of all day-to-day operations of 4 hotels, 2 restaurants, 2 bars and 2 banquet facilities, helps to facilitate sales in all operations, maintains an upbeat work environment for all employees, travels out of state to hotels to ensure operations are running smoothly, continually looking in the market place for sales and revenue opportunities, responsible to owners for all P&L's statements, developed and implemented policy and procedure manual for all hotels, bars and restaurants, trained in franchising (4 brands), attending brand meetings, contracts for internet companies, review and set rates for all hotels, pricing for bar, restaurant and banquet facilities, marketing for all brands and hotels, marketing for restaurants and bars.