T1D nutrition and person-centred partnership to hold people in the messiness of life with this high-demand chronic health condition. I'm the founder of Beth Edwards Nutrition, a clinic that supports people with T1D through no-nonsense approaches to eating well and living well. My work combines the latest evidence-based advice with person-centred care – you’re in safe hands. I’ve trained in health psychology so I blend the emotional and the physical in my clinic – I look after the person, not just the biochemistry.Food has always been a huge part of my life. You only have to look at my family nicknames (sausage, chip, pudding) to get the picture. After a life-long obsession with food (either eating it, cooking it or writing about it), it’s fair to say I’ve been on a journey with nutrition. From the highs of baking my first loaf of bread, to the lows of seeking that one perfect way of eating – and getting lost along the way - food hasn’t always been easy (hello diagnosis of T1D...). Fast forward to today, where I nourish myself and my T1D clients with real, whole foods and help people to find harmony and balance with their blood sugars without sacrificing their sanity or complicating their relationships with eating. I help them get to where they want to be - no fads, no stress - and I can do the same for you.Book your free complimentary clarity call today! https://calendly.com/event_types/user/me