I graduated with honours from Niagara College of Applied Arts and Designs, specializing in Tourism and Hotel/Restaurant Management. Immediately upon graduation I went on to work for one of the most prestigious hotel brands in North America, Fairmont Hotels and Resorts. After years of enhancing my customer relation skills by providing the highest quality service to her guests, I chose to leave the hotel aspect of the industry and focus on my main passion, Food and Beverage. Over the past four years I have been showcasing my hospitality background in the exciting field of event catering. My strong desire to create lasting moments for all of my customers led me to Toben Food by Design as an Event Manager. The combination of their Five Star Quality Food being hosted at Five Star Quality Events made the fit perfect.Specialties: Planning, organizing and executing events. Creating the perfect event for each clients needs and wants while still keeping within their desired budget.
Listed skills include Food And Beverage, Hospitality, Hotels, Catering, and 8 others.