Beth Jedraszewski (Carpenter) Email & Phone Number

Homewood, Il

Munster, Indiana

Sr. Buyer/Procurement Specialist.Previously Inventory Control SpecialistPreviously Surplus Procurement Specialist.Previously Sr. Shipping/ Receiving Coordinator. Yellow Belt Lean Savings CertifiedResponsible for all purchasing and procurement of electrical and passive components.Previous Manager of surplus/salvage department. Responsible for all materials needed for Customer repair business, maintenance repairs and all general supplies ordering. Maintaining established stock levels and procuring obsolete/hard to find components for inventory valued at 8 million 85,000+ part numbers. Responsible for cost control and costs savings projects in purchasing for accurate P&L statements. Ebay/gray market buying specialist. Responsible for all employee engagement activities, and for new vendor setup and strategic sourcing/procurement opportunities. Responsible for assisting in Import/Export customs clearances and classifications releases.Responsible for contractual services needed in the building, scheduling contractor work and obtaining proper safety screenings needed. Active 1st responder - CPR /first aid trained Operations in a SAP environment. Active in updating ISO 9001:2015 standard and ISO 14001 Procedures

Munster, Indiana, United States

Munster, Indiana, United States

Munster, Indiana

Responsible for scheduling all truck loads to ensure ontime site delivery of product. Order planning and scheduling to provide and even workflow of packing on the floor. Processed all shipping and receiving documentation. Ensured all proper documentation for all export shipments. Supervised 50 employees.

Multiple - Chicago South Suburbs

Area Manager to 7 locations. Responsible for day to day operations of multiple restaurants in the south Chicago land market. Responsible for store resets and training New General Managers to take over stores. Providing P&L statements and handling all billing and financials for each store. Responsible for training or resetting crew members. Did all ordering of all food and supplies needed for the restaurant while maintaining food costs and minimizing waste. Responsible for Store inspections and health Department certifications.