Beth Klein Seligman Email & Phone Number

California, United States

- Oversee and lead Food Programs including Procurement & Farmer Advocacy, Transportation & Logistics, Agency Relations, and Operations, Systems, & Data Management- Manage $5M programmatic budget, driving impact strategy & evaluation- Serve as member of executive team contributing to overall organizational strategy and execution of fighting food insecurity through repurposing surplus produce

Bay Area, Ca

Led Program, Impact, and Innovation for food systems transforming nonprofit Eat Real. Supported incredible K-12 leaders in their journey to build high quality, healthy, and sustainable meal programs via the Eat Real Certification program, awareness building, and advocacy.Served as key member of senior leadership team developing the organization strategy, team and infrastructure.Developed/managed budget (org-wide + departmental) as well as overseeing appropriate reporting.Led program development, implementation, ongoing innovation, and impact measurement.Secured and led multi-year public and private grant projects, including multi-state efforts.Provided K-12 School Food subject matter expertise.

San Francisco Bay Area

- Provided day-to-day operational leadership across the organization in support of achieving Eat REAL’s mission, strategy and impact goals and annual operating & financial plans - Partnered and supported CEO with ongoing development of growth, brand-building and impact strategy and go forward operating plans for Eat REAL®- Led development of technology strategy and implementation to support all aspects of organization- Collaborated with CEO and team members on defining and building values-based, performance-oriented culture to achieve ambitious strategy, impact, operational and financial goals - Partnered with CEO to build and sustain multi-faceted financial support for rapidly scaling organization - Developed relationships and partnerships within the food and food service industries, nutrition science and environmental sustainability eco-system in support of Eat Real®'s mission

Oakland, Ca

• Key member of leadership team scaling company from $4M to $130M+ in sales over eight years, including five new market expansions and growth from 13K meals per day to 400K meals per day. • Provided cross-functional leadership and project management to accomplish aggressive new program/technology development and launch within school meals channel.• Provided strategic direction for the creation of policies, processes, and systems to support Revolution Foods’ social mission and growth.• Lead cross-functional collaboration to achieve monthly, quarterly and annual results, working across Culinary Development, Purchasing, Information Systems, Purchasing, Nutrition and Compliance, Sales, Finance, Marketing, Operations, and Food Safety/Quality Assurance teams.• Oversaw national menu strategy and implementation, achieving targets to support diverse sales demands, nutritional regulations, cost requirements, and integrated data publishing systems.• Supported regional operations leadership in business needs assessments, urgent trouble-shooting, and solution implementations.

Provide information services consulting to corporate, educational, and non-profit clients. Expertise in specialized print and electronic collection development (content expert in culinary and hospitality arts) as well as in organizing and presenting complex bodies of information.

Managed all aspects of a specialized library including acquisitions, cataloging, reference services, budget, and bibliographic instruction. Active member of the Academic Affairs department participating in accreditation support, copyright management, and faculty/curriculum development.

Ba, Sociology

Msi, Library And Information Services