General Manager
Jacobs And Chase Ltd
Sep 2013 - Dec 2015
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Beth Lees Email & Phone Number
at
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3 data sources
Profile completeness 86%
Role
at
Location
Elmhurst, England, United Kingdom
Who is Beth Lees? Overview
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Quick answer
Beth Lees is listed as at based in Elmhurst, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Beth Lees.
Beth Lees previously worked as General Manager at Jacobs And Chase Ltd and Cafe Manager at Daylesford. Beth Lees holds Bachelor Of Arts (B.A.), Culinary Arts Management, 2.1 from Ucb.
Profile bio
About Beth Lees
An enthusiastic outgoing foodie with a keen eye for up and coming food trends, attention to detail and delivering impeccable yet personable service. Incredibly passionate about the provenance, seasonality and traceability of all ingredients sourcing and supporting the best British producers.
Listed skills include Cooking, Hospitality, Hospitality Management, Food And Beverage, and 18 others.
4 roles
Beth Lees work experience
A career timeline built from the work history available for this profile.
Cafe Manager
May 2012 - Sep 2013
Chef
Netherstowe House Hotel
Sep 2011 - Apr 2012
Chef / Deli Manager
Medditerranean Market Queenstown New Zealand
Nov 2010 - Nov 2011
3 education records
Beth Lees education
Bachelor Of Arts (B.A.), Culinary Arts Management, 2.1
Ucb
Bachelor Of Arts (B.A.), Culinary Arts Management
University College Birmingham
Education record
Abbotsholme
FAQ
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What is Beth Lees's role at their current company?
Beth Lees is listed as at.
Where is Beth Lees based?
Beth Lees is based in Elmhurst, England, United Kingdom.
What companies has Beth Lees worked for?
Beth Lees has worked for Jacobs And Chase Ltd, Daylesford, Netherstowe House Hotel, and Medditerranean Market Queenstown New Zealand.
How can I contact Beth Lees?
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What schools did Beth Lees attend?
Beth Lees holds Bachelor Of Arts (B.A.), Culinary Arts Management, 2.1 from Ucb.
What skills is Beth Lees known for?
Beth Lees is listed with skills including Cooking, Hospitality, Hospitality Management, Food And Beverage, Event Management, Chef, Hospitality Industry, and Customer Service.
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