Technical Consultant
Self-Employed
AeroLeads people directory · profile
Beth Linskey Email & Phone Number
Technical Consultant
at
Self-employed
1 work email found
@bethsfarmkitchen.com
2 phones found area 917 and 800
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Self-employed
Role
Technical Consultant
Location
New York, New York, United States
Who is Beth Linskey? Overview
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Quick answer
Beth Linskey is listed as Technical Consultant at Self-employed, based in New York, New York, United States. AeroLeads shows a work email signal at bethsfarmkitchen.com, phone signal with area code 917, 800, and a matched LinkedIn profile for Beth Linskey.
Beth Linskey previously worked as Board Secretary at Fulton Market Association and Owner at Beth'S Farm Kitchen. Beth Linskey holds Ba, Home Ec, Art And Food And Textiles from Dominican University.
Company email context
Email format at Self-employed
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*@bethsfarmkitchen.com
68% confidence
AeroLeads found 1 current-domain work email signal for Beth Linskey. Compare company email patterns before reaching out.
Profile bio
About Beth Linskey
Years of food processing experience with locally grown fruits and vegetables. Works with start up food companies who need guidance on what can and cannot be done.Guidance in choices in co-packing.Specialties: Jams, chutneys, salsas, pickles. Creating recipes or just tweaking yours to meet the regulatory standards
Listed skills include Recipes, Sustainability, Public Speaking, Food Industry, and 29 others.
Current workplace
Beth Linskey's current company
Company context helps verify the profile and gives searchers a useful next step.
Self-Employed
7 roles
Beth Linskey work experience
A career timeline built from the work history available for this profile.
Board Secretary
Current
Fulton Market Association
Jun 2016 - Present
Technical Consultant
Current
Self-Employed
Jun 2017 - Present
Owner
Current
Beth'S Farm Kitchen
Recently sold 'Beth's Farm Kitchen to Jodie Emmett and her Husband Guillermo. They will carry on our great tradition of excellent jam and chutney making.I began this company to make jams with local fruit and have improved on this concept,we make jams, chutneys, pickles and we process and freeze local fruit to sell to others who want to use exclusively.
Apr 1981 - Present
Cookbook Author
Current
Cooking With Jams And Chutneys
Mar 1981 - Present
Board Member
Ny Small Scale Food Processors Association
Offers Advocacy and Education for small food manufacturers and value added producers.
Nov 2004 - Jun 2017
Aug 1968 - Aug 1981
2 education records
Beth Linskey education
Ba, Home Ec, Art And Food And Textiles
Dominican University
Education record
St Mary'S High School, Greenwich, Ct
FAQ
Frequently asked questions about Beth Linskey
Quick answers generated from the profile data available on this page.
What company does Beth Linskey work for?
Beth Linskey works for Self-employed.
What is Beth Linskey's role at Self-employed?
Beth Linskey is listed as Technical Consultant at Self-employed.
What is Beth Linskey's email address?
AeroLeads has found 1 work email signal at @bethsfarmkitchen.com for Beth Linskey at Self-employed.
What is Beth Linskey's phone number?
AeroLeads has found 2 phone signal(s) with area code 917, 800 for Beth Linskey at Self-employed.
Where is Beth Linskey based?
Beth Linskey is based in New York, New York, United States while working with Self-employed.
What companies has Beth Linskey worked for?
Beth Linskey has worked for Self-Employed, Fulton Market Association, Beth'S Farm Kitchen, Cooking With Jams And Chutneys, and Ny Small Scale Food Processors Association.
How can I contact Beth Linskey?
You can use AeroLeads to view verified contact signals for Beth Linskey at Self-employed, including work email, phone, and LinkedIn data when available.
What schools did Beth Linskey attend?
Beth Linskey holds Ba, Home Ec, Art And Food And Textiles from Dominican University.
What skills is Beth Linskey known for?
Beth Linskey is listed with skills including Recipes, Sustainability, Public Speaking, Food Industry, Food, Non Profits, Event Planning, and Writing.
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