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Beth Littlejohn Email & Phone Number

Territory Manager Market Support at US Foods
Location: Raleigh, North Carolina, United States 9 work roles 3 schools
1 work email found @carolinainn.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email b****@carolinainn.com
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Current company
Role
Territory Manager Market Support
Location
Raleigh, North Carolina, United States

Who is Beth Littlejohn? Overview

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Quick answer

Beth Littlejohn is listed as Territory Manager Market Support at US Foods, based in Raleigh, North Carolina, United States. AeroLeads shows a work email signal at carolinainn.com and a matched LinkedIn profile for Beth Littlejohn.

Beth Littlejohn previously worked as Center of Plate Specialist at Us Foods and Executive Chef at Ponysaurus Brewing Co.. Beth Littlejohn holds Associate'S Degree, Culinary Arts/Chef Training, 3.8 from Culinary Institute Of America.

Company email context

Email format at US Foods

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{first_initial}{last}@carolinainn.com
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Profile bio

About Beth Littlejohn

Passionate chef trained at CIA. I am classically trained in French technique, but love to cook southern, latin, and asian, food. Comfortable in high volume, fine dining, bars/casual dining, taproom.I have a strong background in leadership, project management, menu development, food costing, menu management, systems implementation, and rejuvenation projects. With 15 plus years of management experience I have worked as an executive chef, a private chef, developed prepared foods programs, opened restaurants, and remodeled kitchen projects. Passionate and looking for the next step in my career.

Listed skills include Fine Dining, Cooking, Menu Development, Banquets, and 27 others.

Current workplace

Beth Littlejohn's current company

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US Foods
Us Foods
Territory Manager Market Support
Raleigh, NC, US
Website
AeroLeads page
9 roles

Beth Littlejohn work experience

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Territory Manager Market Support

Raleigh, Nc, Us

Center Of Plate Specialist

Raleigh, Nc, Us

Executive Chef

Raleigh, North Carolina, United States

Nov 2020 - Jan 2023

Executive Chef

The Players' Retreat

Raleigh-Durham, North Carolina Area

Jun 2015 - Nov 2020

Executive Chef

Raleigh

• Responsible for daily kitchen operations• Maintain labor, schedule, ordering and food cost budgets - 29% food cost and 10.5% labor cost. • Responsible for seasonal menu development, special event menus • Manage two sous chefs and one pastry chef, oversee a staff of 20• Increased restaurant sales and reputation through menu development and PR opportunities• Set record sales goals in a multi unit restaurant group. Increased sales by 13.8% over 3 year period.

Apr 2011 - Jun 2015

Sous Chef

Coquette Brasserie

Raleigh Nc

• Work station on line as needed, sauté, grill, garde manger, expo• Supervise line cooks and prep cooks• Write and assist in completing prep lists, charcuterie, sauces, soups• Assist chef and sous with ordering, scheduling, food cost, labor budgets

Jun 2010 - Apr 2011

Sous Chef

Durham, North Carolina

• Set up line, prep, cook line sauté, salad, sandwich station• Supervise line cooks and prep cooks• Responsible for ordering, receiving deliveries and quality control• Maintaining labor, food cost, corporate budgets and standards

Aug 2009 - May 2010

Tournant Sous Chef

The Carolina Inn

Chapel Hill, Nc

• Collaborate with Executive Chef in seasonal menu development and execution• Assist Sous Chefs in banquets, garde manger, restaurant and pastry• Expedite dinner service and assist on line as needed• Maintain quality standards for AAA 4 diamond and Mobil 4 star ratings

Sep 2008 - Aug 2009
Team & coworkers

Colleagues at US Foods

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3 education records

Beth Littlejohn education

FAQ

Frequently asked questions about Beth Littlejohn

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What company does Beth Littlejohn work for?

Beth Littlejohn works for US Foods.

What is Beth Littlejohn's role at US Foods?

Beth Littlejohn is listed as Territory Manager Market Support at US Foods.

What is Beth Littlejohn's email address?

AeroLeads has found 1 work email signal at @carolinainn.com for Beth Littlejohn at US Foods.

Where is Beth Littlejohn based?

Beth Littlejohn is based in Raleigh, North Carolina, United States while working with US Foods.

What companies has Beth Littlejohn worked for?

Beth Littlejohn has worked for Us Foods, Ponysaurus Brewing Co., The Produce Box, The Players' Retreat, and Coquette Brasserie.

Who are Beth Littlejohn's colleagues at US Foods?

Beth Littlejohn's colleagues at US Foods include Terry Peters, Babitha Easwar, Karen Rose, Benny Dayoan, and Isaac Crawford.

How can I contact Beth Littlejohn?

You can use AeroLeads to view verified contact signals for Beth Littlejohn at US Foods, including work email, phone, and LinkedIn data when available.

What schools did Beth Littlejohn attend?

Beth Littlejohn holds Associate'S Degree, Culinary Arts/Chef Training, 3.8 from Culinary Institute Of America.

What skills is Beth Littlejohn known for?

Beth Littlejohn is listed with skills including Fine Dining, Cooking, Menu Development, Banquets, Culinary Skills, Pastry, Cuisine, and Recipes.

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