Beth Littlejohn Email & Phone Number
@carolinainn.com
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Who is Beth Littlejohn? Overview
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Beth Littlejohn is listed as Territory Manager Market Support at US Foods, based in Raleigh, North Carolina, United States. AeroLeads shows a work email signal at carolinainn.com and a matched LinkedIn profile for Beth Littlejohn.
Beth Littlejohn previously worked as Center of Plate Specialist at Us Foods and Executive Chef at Ponysaurus Brewing Co.. Beth Littlejohn holds Associate'S Degree, Culinary Arts/Chef Training, 3.8 from Culinary Institute Of America.
Email format at US Foods
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AeroLeads found 1 current-domain work email signal for Beth Littlejohn. Compare company email patterns before reaching out.
About Beth Littlejohn
Passionate chef trained at CIA. I am classically trained in French technique, but love to cook southern, latin, and asian, food. Comfortable in high volume, fine dining, bars/casual dining, taproom.I have a strong background in leadership, project management, menu development, food costing, menu management, systems implementation, and rejuvenation projects. With 15 plus years of management experience I have worked as an executive chef, a private chef, developed prepared foods programs, opened restaurants, and remodeled kitchen projects. Passionate and looking for the next step in my career.
Listed skills include Fine Dining, Cooking, Menu Development, Banquets, and 27 others.
Beth Littlejohn's current company
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Beth Littlejohn work experience
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Center Of Plate Specialist
Executive Chef
Executive Chef
Executive Chef
Executive Chef
• Responsible for daily kitchen operations• Maintain labor, schedule, ordering and food cost budgets - 29% food cost and 10.5% labor cost. • Responsible for seasonal menu development, special event menus • Manage two sous chefs and one pastry chef, oversee a staff of 20• Increased restaurant sales and reputation through menu development and PR opportunities• Set record sales goals in a multi unit restaurant group. Increased sales by 13.8% over 3 year period.
Sous Chef
• Work station on line as needed, sauté, grill, garde manger, expo• Supervise line cooks and prep cooks• Write and assist in completing prep lists, charcuterie, sauces, soups• Assist chef and sous with ordering, scheduling, food cost, labor budgets
Sous Chef
• Set up line, prep, cook line sauté, salad, sandwich station• Supervise line cooks and prep cooks• Responsible for ordering, receiving deliveries and quality control• Maintaining labor, food cost, corporate budgets and standards
Tournant Sous Chef
• Collaborate with Executive Chef in seasonal menu development and execution• Assist Sous Chefs in banquets, garde manger, restaurant and pastry• Expedite dinner service and assist on line as needed• Maintain quality standards for AAA 4 diamond and Mobil 4 star ratings
Colleagues at US Foods
Other employees you can reach at usfoods.com. View company contacts →
Terry Peters
Colleague at Us FoodsGreater Minneapolis-St. Paul Area, United States
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Babitha Easwar
Colleague at Us FoodsBuffalo Grove, Illinois, United States
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Karen Rose
Colleague at Us FoodsHigh Point, North Carolina, United States
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Benny Dayoan
Colleague at Us FoodsNapa, California, United States
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Isaac Crawford
Colleague at Us FoodsAtlanta, Georgia, United States
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Dale Heron
Colleague at Us FoodsGermantown Town, Wisconsin, United States
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Anthony Marciano
Colleague at Us FoodsHugo, Minnesota, United States
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Robert Lund
Colleague at Us FoodsAltoona, Pennsylvania, United States
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Jack Lacina
Colleague at Us FoodsHamburg, New York, United States
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Bobby Snell
Colleague at Us FoodsChristiansburg, Virginia, United States
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Beth Littlejohn education
Associate'S Degree, Culinary Arts/Chef Training, 3.8
Bachelor Of Arts - Ba, Sociology
Bachelor Of Arts (Ba), Sociology
Frequently asked questions about Beth Littlejohn
Quick answers generated from the profile data available on this page.
What company does Beth Littlejohn work for?
Beth Littlejohn works for US Foods.
What is Beth Littlejohn's role at US Foods?
Beth Littlejohn is listed as Territory Manager Market Support at US Foods.
What is Beth Littlejohn's email address?
AeroLeads has found 1 work email signal at @carolinainn.com for Beth Littlejohn at US Foods.
Where is Beth Littlejohn based?
Beth Littlejohn is based in Raleigh, North Carolina, United States while working with US Foods.
What companies has Beth Littlejohn worked for?
Beth Littlejohn has worked for Us Foods, Ponysaurus Brewing Co., The Produce Box, The Players' Retreat, and Coquette Brasserie.
Who are Beth Littlejohn's colleagues at US Foods?
Beth Littlejohn's colleagues at US Foods include Terry Peters, Babitha Easwar, Karen Rose, Benny Dayoan, and Isaac Crawford.
How can I contact Beth Littlejohn?
You can use AeroLeads to view verified contact signals for Beth Littlejohn at US Foods, including work email, phone, and LinkedIn data when available.
What schools did Beth Littlejohn attend?
Beth Littlejohn holds Associate'S Degree, Culinary Arts/Chef Training, 3.8 from Culinary Institute Of America.
What skills is Beth Littlejohn known for?
Beth Littlejohn is listed with skills including Fine Dining, Cooking, Menu Development, Banquets, Culinary Skills, Pastry, Cuisine, and Recipes.
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