Beth Rosen, Ms, Rd, Cdn Email & Phone Number

Kings Park, NY, US

Kings Park, NY

• Counsel, develop, and implement treatment plans for clients with digestive disorders, disordered eating, and eating disorders in a private practice setting.
• Create client educational programs and resources.
• Educate professional peers on topics including digestive disorders and weight-inclusive approaches via conferences and webinars.
• Collaborate with brands to communicate a unique perspective as an expert in nutrition and digestive issues.
• Contribute regularly to print and video media publications and productions, such as The New York Times and Connecticut's Fox 61 Morning Show, on topics including the Low-FODMAP Diet, Celiac Disease, and dispelling diet.

Paris, Île-de-France, France

• Provide expertise on nutrition interventions to rule out and manage food intolerances.
• Collaborate with the team to bring C-FIT endoscopic food intolerance testing to the United States.
• Spearhead development of C-FIT’s patient program to support participants and physician providers using the new technology.
• Conduct focus group research with US dietitians and physicians.
• Create program sales and education content and train the sales team

• Partner with other gastrointestinal and eating disorder specialists to create a training and handbook for RDs and allied health professionals to become proficient treating patients with both GI and eating disorders
• Act as co-editor of the handbook and review content for accuracy and basis in current research
• Create and present live webinars to healthcare professionals both in-person and virtual

• Enlist 2000 physicians to join GI OnDEMAND program
• Recruit, onboard, and train experienced GI Dietitians in every state to the telehealth platform.
• Drive adoption of GI OnDEMAND for conducting client sessions
• Collaborate with on-boarded physicians and GI psychologists to create integrative patient care
• Develop and instruct educational webinars and self-guided programs for GI OnDEMAND University and related channels
• Serve as editorial expert for GI Health & Nutrition content for GI OnDEMAND and their partners, American College of Gastroenterology and Gastro Girl

Southbury/Middlebury, CT

• Overhauled the lunch menu and developed from-scratch recipes in line with the National School Lunch Program requirements for 4000 students in grades K-12
• Planned and staffed tasting events of new menu items in all seven schools
• Managed social media accounts and wrote a monthly newsletter for the district lunch program.
• Served on the regional Wellness Committee

New York, NY

• Managed chronic disease and preventive health studies on topics such as heart disease, stress management, and kidney disease
• Built curricula and disease-specific interventions and presented programming to members and employees
• Trained new staff members on nutrition and health education information online and in person-Contributed to the preventive health initiative that was delivered to all employees and clients.

Master'S Degree, Nutrition Education

Activities and Societies: Registered Dietitian 1996

Bachelor'S Of Science, Dietetics

Activities and Societies: Delta Phi Epsilon

Education record