Beth Thorpe Email & Phone Number

I am the customer point of contact for the service department. I deliver excellent customer service while advising on maintenance issues of vehicles using support from the technicians, Kerrige, RTC and other related systems.

Waddington, England, United Kingdom

I was responsible for the daily operations of six retail units and three mess halls as well as the development of two assistant retail managers. I oversaw purchasing, stock control, money handling and increased gross profit by 10%

Lincoln, England, United Kingdom

I was responsible for all operations of The Cafe. I increased sales and gross profit, I operate within my budget as outlined in my P&L, ensure all health and safety standards are upheld while focusing on recruiting a core labour force and developing my team for career advancement.

Lincoln, United Kingdom

I managed the team and all daily operations for four of the retail units at RAF Waddington, Lincolnshire. My focus was on increasing our gross profits through team coaching, stock management, customer service and visual merchandising. I was responsible for budgets, payroll, scheduling, purchasing, health and safety management as well as ensuring GDPR compliance and profit protection guidelines were followed.

Corby, United Kingdom

I managed all human resource responsibilities as well as overseeing all operations on the shop floor when required. I was in charge of payroll, budget reporting, posting vacancies, interviewing, onboarding, inductions, training, absence management, disciplinary procedures, minute taking and GDPR compliance. I used sales reports to identify sales opportunities and best sellers.

Lincoln, United Kingdom

I focused on providing great customer service while being responsible for cash handling and stock replenishment.

Lincoln, United Kingdom

I managed all daily operations relating to breakfast service in the Electric Bar as well as the Bayford Cafe & Lounge. I received employee of the month as well as department of the month during my employment for success in delivering target sales and labour costs.

Ramstein Air Base, Rhineland-Palatinate

My duties as a prep and saute chef focused on following company policies, procedures and recipes as dictated upon employment. I focused on precision, time management and meal production. I made, labeled and stored all items required for me to execute orders once the restaurant opened for business. I was entrusted to maintaining standards delivering meals within ticket time targets while minimising waste, rotating products and maintaining a clean work space.

Knoxville, Tennessee Area

To manage all daily operations of the restaurant with my area of responsibility focused on the bar and hostess staff. I managed a team of over 70 and maintained all cost targets for the duration of my employment turning 11 million in sales for the year.

Knoxville, Tennessee Area

My responsibilities were to manage all back of house operations including hiring and training as well as ensuring food quality and all health and safety standards were met. I was in charge of purchasing, maintaining food cost and labor budgets in accordance with our P&L. I created and implemented special menus and managed the execution of both lunch and dinner service from the line ensuring ticket time targets were met and that the quality of food was of the highest standard.

Lenoir City, Tennessee Area

I was responsible for all team members and store operations on a daily basis. My responsibilities were to oversee all points of service. I ran shifts within our budget as outlined in our P&L. I managed scheduling, purchasing, invoices and ticket time targets. I was in charge of hiring, training and motivating staff. I ensured all health and safety practices were adhered to while teaching great customer service in a fast paced environment.