Beth Watts Email & Phone Number

United States

Winston-Salem, North Carolina, United States

Danville, Va.

Managed dining hall, Starbucks/c- store and catering events. Coordinating meals for athletics; pregame, box lunches and tailgate cook out. Scheduling a staff of 20 people weekly. Communicating with vendors orders and shortages. Quality checking the Bon Appetit standards of the dining room at each meal period. Helped make gains in of 15%

Danville, Virginia

Campus/university food operations management experience; Trained in leading a diverse team of hourly staff; Experience driving sales and controlling costs; Controlled ordering and inventory; Lead food and physical safety programs, and Board of Health requirements; Cash handling and safe reports; Leading service and brand standards and customer service;

Plan production for the bakeryProduction of baked items for cateringCreate new catering dessert items Maintaining supplies for upcoming menu cycle

Worked with 3 to 5 studentsWorked with Teachers, Parents and students to accomplish and follow their IEP’sKept up with student’s missed assignments Work Keys tested and passed earned 7 in Reading and Math, and a 4 in Writing

Cashier inputting Students numbersCash HandlingKitchen productionManager Training/including online controls and orderingDaily deposits and Guidelines for free/reduced lunch programs

Baker/Cake decoratorProduction of baked items to schedule and production needsDecorate cakes to customer specificationsPackage bakery products for saleBakery display set and rotation

Development, production and presentation of monthly dessert cycle for 3 restaurantsPrepared desserts for 3000 people during the 1996 OlympicsScheduled Pastry department staffOrdered and maintain supplies for Pastry departmentTrained all new team members

Education record

P.O. Box, Accounting

Accounting