Bethany Gregory Email & Phone Number

25+ years on the line even as an Executive Chef(In the culinary world I’m a fish ... if I stop swimming I die ... I always need to be pushing passed them current barrier)Certified in Nutrition and Food Sciences Working on Masters in Food Science A passion for learning, exploring and understanding all aspects of specialized diets.Bethany currently lives in a seasonal seaside town where she operates her own restaurant in the summer and is the Executive Chef of SKIP-Soup Kitchen In Provincetown in the winter. Her philosophy is that all ingredients are the same it just matters what love you want to put into them and that a decent meal shouldn’t be dependent on your bank account. So she offers up restaurant quality fare at the soup kitchen, including vegan and gluten-free options every day.