Duty Manager
Current- Management of the day to day operation of Front Office, Telephones, and Night Audit functions- Liaison with Front Office, Housekeeping, Food & Beverage, & Maintenance departments- Ensure service standards are maintained in the aforementioned areas- Ensure profitability is maximized- Ensure customer/guest and staff needs are met- Ensure all billing is accurate and correct monies are collected- Induct new staff into the team, department and Hotel in the first week of their employment following guidelines