Bistro Worker
• Use all food handling standards• Transfer supplies and equipment between storage and work area• Communicate with customers regarding orders, comments, and complaints• Comply with kitchen sanitation and ensure all standards and practices are met• Cook food properly and in a timely fashion, using safety precautions• Learned to work under pressure and multi-task in a fast-paced environment• Ensure orders are done correctly and maintain relationship with other coworkers and customers• Clean and maintain beverage area, display cases, equipment, and order transaction areas• Clean up spilled food, drink, and broken dishes and remove empty bottles and trash• Clean bars, work areas, and tables• Perform serving, cleaning, and stocking duties in establishment