Beth Baustian Email & Phone Number

Kansas City Metropolitan Area

Overland Park, Kansas, United States

San Diego, CA

As the first Registered Dietitian to be hired at SpineZone, I am responsible for overseeing the nutritional well-being and care of all patients that are in need of nutrition counseling. I am in the process of creating the online nutrition program for patients which includes the creation of videos, handouts, infographics, and other resources. I lead.

West Des Moines, Iowa

Counseled and educated patients on nutrition-related behavior changes before and after undergoing bariatric surgery. Monitored and evaluated nutritional deficiencies post-surgery and provide recommendations for correcting deficiencies. Presented bariatric surgery nutrition information to seminar attendees. Developed nutrition-specific educational materials.

Columbus, Ohio Area

This full-time, 36-week program concentrated on personalized nutrition and counseling. This dietetic internship program included 75 hours of classroom instruction and 1,250 hours of supervised practice at medical centers, community agencies, wellness centers, private industry, food services, and public schools. I furthered my knowledge, skills, and.

Ames, IA

Assisted head researcher and graduate student in setting up the lab, beginning initial experiments, and recruiting other high quality undergraduates to be part of Dr. Peter Clark's research team Worked closely with Dr. Peter Clark and his graduate student to learn the entire experimental process from anesthetizing mice and performing brain extractions to.

Ankeny, IA

Provided friendly and efficient customer service by exhibiting care, concern and patience in all customer interactions Created themes and recipes for kid's cooking classes such as "Eating For Your Brain with Good Mood Food!" Led cooking classes and provide nutrition education for kids and adults with Hy-Vee dietitian and staff Prepared, packaged, and.

Davenport, IA

Communicated with nutrition services supervisor, dietitian, kitchen staff, and certified nursing assistants to make changes and specializations to residents' dietary needs and desiresVisited each table during mealtimes to ask residents about their day and how they liked the meal they were served Gained residents' trust and learned information on.

Moline, IL

Instructed youth summer campers through fun, interactive exercises such as obstacle courses and body weight strength activitiesCollaborated with and assisted Healthy Lifestyles Director on various chronic disease prevention programs at the YMCA such as LIVESTRONG (a specialized training program for cancer survivors), PULSE (a cardiac rehabilitation.

Bachelor Of Science (B.S.), Dietetics/Dietitian, 3.61

Awarded to Dean's List spring 2018, 2017, and fall 2017, 2016. Louise Rosenfeld Research Internship Recipient: Selected for the Louise.

Bachelor Of Arts (B.A.), Health And Human Physiology (Exercise Science); Interdepartmental Studies (Global Health)

Activities and Societies: University of Iowa Women's RowingDevoted approximately 24 hours per week to practice sessions, competitions.