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Beth Bradley, Phd is listed as Chief Science Officer, Global Dairy Platform at Global Dairy Platform Inc., a with 11 employees, based in United States. AeroLeads shows a work email signal at uvm.edu and a matched LinkedIn profile for Beth Bradley, Phd.
Beth Bradley, Phd previously worked as Chief Science Officer at Global Dairy Platform Inc. and Lecturer at University Of Vermont. Beth Bradley, Phd holds Ph.D., Animal, Nutrition And Food Sciences from University Of Vermont.
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AeroLeads found 1 current-domain work email signal for Beth Bradley, Phd. Compare company email patterns before reaching out.
Beth collaborates with global partners to ensure dairy is recognized as essential to nutritious sustainable diets.
Listed skills include Nutrition, Dairy, Food Science, Research, and 10 others.
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Beth is responsible for leading the development and interpretation of research and evidence to support the delivery of GDP’s vision, that milk and dairy products are valued as key components of a sustainable, nutritious, and healthy diet.
Burlington, Vermont Area
At the University of Vermont, Beth has served as the coordinator for undergraduate research and internships for the Department of Nutrition and Food Sciences, where she matched students with experiential learning partners from industry, academia and government. Beth has taught Introduction to Research Methods, Advanced Nutrition, Graduate Seminar, Functional Foods: Principles and Technology, Fundamentals of Nutrition, and Delve Into Dairy Foods - a course she created to help students explore the past, present, and future of dairy foods in the American diet.
Burlington, Vermont
At Foodsense, LLC, Beth worked with companies and NGOs to execute their health & wellness initiatives by helping them bridge science and the marketplace.
As Director, Scientific Affairs, Beth was responsible for leading and executing the scientific outreach strategy behind translating dairy-related nutrition science for thought leaders in industry, academia and government. A large part of that strategy involved developing and organizing trans-disciplinary research roundtables and consortia; programming public forum educational sessions; and writing scientific reviews on hot topics in dairy nutrition and health. Her published reviews on the topics of dairy and cardiometabolic diseases in the peer-reviewed literature resulted in delivering invited scientific presentations to global audiences. Beth was also responsible for managing research partnerships related to dairy nutrition and product research and education in order to maximize resources to advance the understanding of dairy’s role in a safe, nutritious and sustainable diet.
South Burlington, Vt
Dissertation: Industrially and ruminant-produced trans-fatty acids have differential effects on coronary heart disease risk factors
Thesis: Development of a symbiotic oat yogurt-like food using whey protein isolate as a gelling agent
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Beth Bradley, Phd works for Global Dairy Platform Inc..
Beth Bradley, Phd is listed as Chief Science Officer, Global Dairy Platform at Global Dairy Platform Inc..
AeroLeads has found 1 work email signal at @uvm.edu for Beth Bradley, Phd at Global Dairy Platform Inc..
Beth Bradley, Phd is based in United States while working with Global Dairy Platform Inc..
Beth Bradley, Phd has worked for Global Dairy Platform Inc., University Of Vermont, Foodsense, Llc, Dairy Research Institute / Dairy Management, Inc., and Dairy Research Institute / Dairy Management Inc..
Beth Bradley, Phd's colleagues at Global Dairy Platform Inc. include Jessica Conte, Mba and Ana Felis Rota.
You can use AeroLeads to view verified contact signals for Beth Bradley, Phd at Global Dairy Platform Inc., including work email, phone, and LinkedIn data when available.
Beth Bradley, Phd holds Ph.D., Animal, Nutrition And Food Sciences from University Of Vermont.
Beth Bradley, Phd is listed with skills including Nutrition, Dairy, Food Science, Research, Dairy Products, R&D, Quality Assurance, and Product Development.
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