I am currently the Food Active Policy and Advocacy Manager and Registered Associate Nutritionist (with the Association for Nutrition) working at the public health charity, Health Equalities Group, supporting the delivery of the Food Active programme with a specific focus on the policy and advocacy work streams. I hold a BSc in Food and Nutrition and an MSc in Public Health Nutrition, both from Liverpool John Moores University andj have completed a Professional Development Course in Food and Public Policy at City, University of London.I am passionate about population level interventions to improve the wider food environment, to try and make it easier for everyone to access healthy and tasty food and drink.