I am part of the Operations team for Ronald McDonald House Charities of Central Florida that supports our three Houses. I have a background in education and non-profit management and had a career change into baking and pastry which led to front of house food and beverage management. I have worked two professional internships at the Walt Disney World Resort and was part of the management team for a thriving table service restaurant and in-room dining at a deluxe resort on property.In addition to my work in food and beverage, I facilitated Company orientation classes at Disney University as well as an animation history class based in a theme park.Specialties: corporate training and facilitation, learning and development, scheduling and labor, customer/guest services, logistics, communications, records, baking and pastry preparation, culinary sanitation