Spokesperson for RDTV, an Emmy-nominated producer, to leverage multi-platform media opportunities on broadcast, digital and social media Featured on national and international stations including CBS and Fox and Sirius XM radio.Represented brands including GoGo Squeeze, POM Wonderful, Wonderful Pistachios, Pompein, A2 milkCreated multi-faceted PR campaigns including social media, email marketing, TVLeveraged ad placement and media platform to guarantee results and reach to target local markets

Food writer for the largest international Jewish magazineCreator and writer of “No Food Left Behind”, a monthly column with a nutrition focused topicDeveloped and formatted an applicable exclusive recipe alongside the articlePhotographed a professional food photo of the recipe

Developed private practice providing nutrition counseling to individual and group, adult and pediatric clients on health and wellness, with medical conditions including diabetes, hypertension, eating disorders and irritable bowel syndromeFounded the groundbreaking Kosher Cleanse Diet with proven short and long term weight loss resultsWrote LIVING A REAL LIFE WITH REAL FOOD (SKYHORSE 2014) detailing the diet strategy at Beth Warren NutritionBecame a recognized national media expert for nutrition, food and cooking topicsDesigned website, blog, Facebook page, Instagram, Pinterest and Twitter accounts; conducted traffic reporting and blog posts weekly with daily social media postingsAllocated funds to balance budget; managed bookkeeping and insurance billing Coordinated and lectured at workshops, supermarket tours, health fairs and other public speaking engagementsExecuted corporate wellness programs including lunch and learns, team building and other events

Conduct and document nutritional assessments and follow-ups for pre, current and post cancer clients Aim to alleviate effects of chemotherapy, radiation and other treatments to enhance nutrition status and quality of lifeWork through individual comorbidities including diabetes, hypertension weight-loss and weight-gain Provide support system to clients diagnosed with cancer and their familiesWrite articles for newsletter and teach workshop on health and wellness topics including healthy cooking techniques

Worked alongside a pediatrician, dietitian, registered nurse and therapists in family-focused community wellness center for children with chronic health and behavioral disorders such as food allergies, Autism Spectrum Disorder, PDD, Speech Delay, Obesity, GI Disorders and Celiac DiseaseProvided alternative nutritional therapy including group therapy, nutrition classes, cooking classes and support groups

Worked as dietitian for in-patient setting, conducting nutritional assessments and follow-ups for each patient admittedCounseled patients at out-patient pediatric, medical and obstetrics clinics according to evidenced-based guidelinesCoordinated specialized care for patients with disease conditions including diabetes, hypertension, obesity, HIV/AIDS, chronic kidney disease, hypercholesterolemia, cancer, pneumonia, gastrointestinal disease and food allergiesIncorporated diet therapy, drug-nutrient interaction education and calorie counts when applicableParticipated in multi-disciplinary care rounds with doctors, nurses and social workers to ensure complete quality of care and open communication

Performed quality assurance assessments for activities including menu accuracy, temperature checks of refrigeration equipment and meals, timing studies and patient satisfaction surveysAssisted in financial management, revisions in operations plan and annual budgetPlanned schedule for foodservice personnel, three week cycle menus for specific diets and evaluated nutritional adequacy of recipesSupervised tray line for standards of portion control, food quality, sanitation, temperature, delivery and distribution

Managed online and marketing channels for the Traveler's Cheque, Gift Card and Blue from American Express® Card Worked with agencies to create advertising materials and performed thorough competitive analyses Managed quarterly email campaign, increasing sales by 5% and presented results to teamReported on website metrics, analyzed results and increased traffic by 40%Maintained budget for cross functional teams and submitted invoices

Compiled curriculum and taught nutrition classes incorporating cooking, finance and physical education demonstrations to low-income familiesCoordinated planning with venue supervisor, chef and other volunteersCatered lessons to target audience, preexisting health conditions and financial or family situationsRecorded daily attendance sheets and sent them into Headquarters weeklyShopped for weekly budgeted groceries, secured receipts and kept expense reports

Responsible for reviewing diet-specific menus with patients while addressing questions and special requests Collected food menus from patients and promptly inputted data into computer software program Coordinated with other medical parties, doctors and registered dietitians, to discuss the diet of a patientRevised menus based on individual dietary circumstances and corrected where needed before meal distribution