Betsy Krug Email and Phone Number
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High energy and driven manager offering well developed interpersonal and communication skills. Recognized for producing outstanding results with attention to detail. Notable strengths include commitment to quality and reliability in meeting deadlines. Makes timely decisions that positively impact customer service, associate engagement and bottom line performance.
Rebecca Rose Events, Llc
View- Website:
- rroseevents.com
- Employees:
- 6
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Event Director, Co-OwnerRebecca Rose Events, Llc Aug 2013 - PresentWorldwideRebecca Rose Events is a full service destination event planning, design, and production firm that creates exceptional weddings and social events for discerning clients who value the timeless art and beauty of celebration.Named one of the South's best wedding planners by Southern LivingVisit us at www.rebeccaroseevents.com
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Co-Owner & Industry EducatorRre Method 2019 - PresentEducating professionals in the wedding industry through workshops and personalized coaching. -
Hospitality ConsultantPapillon Bistro Nov 2012 - Mar 2013San Juan, Puerto RicoProvided business development strategies and operational solutions to a first-time restaurant venture ownership teamDeveloped brand standards through associate training, manager development coaching and vender product negotiationsCreated standard operating procedures and accountability documents to track, calculate and maintain inventory and cost Enhanced cost control through development of point of sale tracking, sales summary reporting and menu item costing
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Outlets DirectorHyatt Hotels Corporation Feb 2011 - Oct 2012San Antonio, Texas AreaDirect daily operations of all food and beverage outlets within the Four Diamond, 629 room hotel grossing $4 million yearOversee the management of Q Restaurant, Q Bar, In Room Dining, Sky Pool Bar and Einstein Bros Bagels Spearhead the local and national marketing of all new outlet areas, the product of a $30 million renovation and reinventionExecute promotional events to drive local business, support area charities and provide entertainment options for guests Design and implement new menus in all outlet areas in order to maintain 19% beverage cost and 18% food costImproved customer service satisfaction scores in overall F&B experience by 7% and service from wait staff by 6% YOYIncreased associate Gallup engagement scores with the largest hotel wide grand mean increase of 1.11 YOY -
Banquet DirectorHyatt Hotels Corporation Sep 2009 - Feb 2011San Antonio, Texas AreaDirected the banquet and convention services operations with over 55,000 square feet of meeting and event spaceIncreased meeting planner satisfaction scores by 10% during a major hotel renovation still grossing $7 million a yearResearched and purchased over $150,000 in meeting room tables, chairs and linen to support the $30 million renovationImplemented associate incentive program for back to basics training and for increases in creativity and service scores Drove associate engagement scores with increases in all questions YOY in banquets & convention services departmentsRecognized as manager of the quarter for producing outstanding results in guest, planner & associate satisfaction scores
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Banquet And Convention Services Assistant ManagerHyatt Hotels Corporation Jan 2009 - Sep 2009San Antonio, Texas AreaDirected events operation within the 500 room, Four Diamond, luxury resort with spa, golf course and 4 acre waterparkManaged operation that generated $8 million a year in revenue with over 50,000 square feet of meeting and event spaceRanked 9th in the company for overall event phase satisfaction in meeting planner Maritz with a satisfaction score of 95% Scored 90% in customer service satisfaction in food and beverage meeting planner satisfaction Maritz survey scores Proficient in Workforce Management Services for scheduling, payroll and daily management of 70+ associates
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Executive StewardHyatt Hotels Corporation Jun 2007 - Jan 2009San Antonio, Texas AreaImplemented order tracking and inventory system to ensure allocation of $500,000 in new supplies to correct GL accountsSpearheaded the formation of the hotel’s green team and created hotel wide initiatives focused on recyclingHired & trained environmental specialist that reduced waste and power providing for $150,000 in savings YOYRanked #1 best in bucket for stewarding payroll as a percentage of food revenue and reduced overtime by 2.5% YOYExceeded standards for cleanliness, food quality and sanitation, scoring a 96% on Eco Sure inspection
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Operations ManagerMagnolia'S Restaurant And Catering Jun 2005 - Jun 2007Macomb, IllinoisPlanned and directed 100+ special events a year from sales to event phase for restaurant and banquets facility Increased catering revenue by partnering with a club venue in a joint venture that renovated & utilized adjacent spaceSpearhead a local marketing campaign that increased revenue by 10% on historically low profit generating days
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ApprenticeCyd'S Gourmet Kitchen, Café + Catering, Ltd Jun 2001 - Jan 2004Peoria, Illinois AreaCustomer service consultant and culinary assistant for gourmet food shop and catering consultant companyCreated & designed off-premise catering events through menu creation and selection of innovative presentation & décorAssistant instructor for monthly cooking class taught to 10 plus local customers on varying topics of interest each month
Betsy Krug Skills
Betsy Krug Education Details
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Hospitality Management
Frequently Asked Questions about Betsy Krug
What company does Betsy Krug work for?
Betsy Krug works for Rebecca Rose Events, Llc
What is Betsy Krug's role at the current company?
Betsy Krug's current role is Entrepreneur, Award Winning Wedding Planner, Industry Educator Rebecca Rose Events & RRE Method.
What is Betsy Krug's email address?
Betsy Krug's email address is he****@****ive.com
What is Betsy Krug's direct phone number?
Betsy Krug's direct phone number is +121755*****
What schools did Betsy Krug attend?
Betsy Krug attended Western Illinois University.
What skills is Betsy Krug known for?
Betsy Krug has skills like Hotels, Hospitality, Food And Beverage, Banquets, Hospitality Management, Hospitality Industry, Resorts, Hotel Management, Event Planning, Catering, Event Management, Menu Development.
Who are Betsy Krug's colleagues?
Betsy Krug's colleagues are Hannah Maxey, Becca Rose Atchison, Savannah Shafit, John Bowhers, Allison Steinfeld.
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