Betsy Craig Email and Phone Number
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Betsy Craig personal email
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With over 30 years of experience in the food service industry and over 10 years of experience in information technology, I am the CEO and Founder of MenuTrinfo, a company that provides ISO accredited certification for products and areas that are free from 1 to 9 allergens, create nutritional information and fact panels from recipes for CPG food and food service. I am also a certified Women's Business Enterprise and a nationally recognized public speaker, author, and entrepreneur.My mission is to help food service establishments comply with the new healthcare mandates and address the growing needs and demands of the consumers, especially those with food allergies and sensitivities. I have developed and launched innovative products and services that offer allergen and gluten-free accreditation, labeling, and information for food service locations and consumer packaged goods. I also share my inspiring journey of overcoming illness, challenges, and obstacles in my life through my public speaking engagements and my book, 'Unstoppable: A Recipe for Success in Life and Business'. I challenge and empower my audiences to take on and overcome their own challenges and believe in themselves.
Menutrinfo
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Ceo & FounderMenutrinfo Feb 2010 - PresentFort Collins, Colorado, UsMenuTrinfo, LLC is a full service company providing nutritional information derived from recipes for restaurant owners and managers. We utilize an extensive ingredient database that can be adapted for individual restaurant needs. MenuTrinfo is staffed by trained Nutritionists, Dietitians, IT developers and Certified Menu Labeling and Fulfillment Specialists. MenuTrinfo is easily accessible via the Internet, through our channel partners, State and National Restaurant Associations.
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Public SpeakerBcga, Llc Oct 2010 - PresentNationally recognized for personal work and endeavors as a motivational & inspirational speaker.
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Ceo & FounderKitchens With Confidence Llc Dec 2016 - Apr 2020Fort Collins, Colorado, UsAllergen and Gluten-Free accreditation through audits for food service locations across the United States.Products that are "Free From" any of the Top 9 Allergens can be identified through our "Certified Free From" accreditation, labeling and information provided to the consumer. -
Freelance WriterSelf-Employed Oct 2011 - Apr 2020Published Writing featured in Fast Casual Magazine, Pizza Marketplace, QSR, Food Safety Magazine, Catering Magazine, and more.Work includes topics such as Menu Labeling and Nutrition, Food Safety, Allergen Needs as it pertains to dining and more. Managing Gluten Free and Food Allergens in a Commercial Kitchen, Food Trends and Healthy/Safe options for Kids.
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Regional Manager & Business DevelopmentPrivacy Networks Feb 2006 - Sep 2008UsSetup Email Archiving Software Company (Technology Incubator Initiative)Business Development, Education & Government SpecialistConducted detailed analysis and set up channel partners in 6 states that covered 12 statesPerformed targeted sales research and signed new clients in 27 states achieving sales goalsDemoed software, utilized technical aspects and introduced Hoovers.com for lead generation Studied legislation to learn the impact of archiving on public organizationsIntroduced the concept of pay-per-click as a marketing strategyDeveloped and executed sales strategies from ground up -
Territory Manager & Business DevelopmentWilkins Coffee Inc Jan 1992 - Oct 1996Coffee manufacturer and reseller focusing on Business DevelopmentServed as account manager for existing accounts while increasing volume due to adding productsSet up 4+ coffee shops per month while training staff at each locationEstablished relationships with Federal Government; including USDA and Department of DefenseResponsible for all aspects of trade shows, recruiting, and training new employees -
Business Development SpecialistPreferred Meal Systems Jan 1986 - Jan 1992Business Development for School Lunch Program Worked with school districts on the East Coast from Virginia to Pennsylvania Worked alongside Registered Dietitians to plan, facilitate and deliver mealsSuccessful implementation of many different food programs Managed over $8M in annual revenue of food for kidsKey Accounts included Archdioceses of Philadelphia, City of Baltimore, DC Public School Systems
Betsy Craig Skills
Betsy Craig Education Details
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University Of Nebraska-LincolnFood Allergen Management Workshop -
Fast Track By Kaufmen And AssociatesEntrepreneurship/Entrepreneurial Studies
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Front Range Community CollegeGeneral
Frequently Asked Questions about Betsy Craig
What company does Betsy Craig work for?
Betsy Craig works for Menutrinfo
What is Betsy Craig's role at the current company?
Betsy Craig's current role is Founder @MenuTrinfo | "Certified Free From™" Allergens | Food Allergy Fixer | leader in CFP, IAFP, SME on food labeling, allergen tagging, retail labeling solutions | Food Allergy Training |.
What is Betsy Craig's email address?
Betsy Craig's email address is bc****@****nge.com
What is Betsy Craig's direct phone number?
Betsy Craig's direct phone number is +197044*****
What schools did Betsy Craig attend?
Betsy Craig attended University Of Nebraska-Lincoln, Fast Track By Kaufmen And Associates, Front Range Community College.
What skills is Betsy Craig known for?
Betsy Craig has skills like Menu Development, Food Safety, Marketing Strategy, Leadership, Recipes, Entrepreneurship, Training, Nutrition, Food Service, Sales, Business Development, Strategy.
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