Betsy Owings Email & Phone Number

Sentry Foods

Managing all the cash transactions in the workplaceMaintaining daily account of the daily transactionsBalancing the daily account at the end of each dayChecking the daily cash balanceInteracting with the customers that come to the counterSolving all their cash related queriesChecking for the price of products and any discounts or offersReceiving coupons and deducting the said amount from the customersOrganizing all the work they do and maintaining the accounting recordsReporting discrepancies they find within the accounts to their superiorsMaking daily, weekly and monthly transaction reportsEducation Required by a CashierKnowledge of the banking policies and proceduresStrong proficiency in mathematics and statisticsAbility to organize data and draft reports on daily, weekly and monthly basisStrong communication skills that help to develop courteous conversation with the customersProficient in managing the rush of customers and helping each one of them promptly

Evansville, Indiana Area

Front End Managers are responsible for all customer service at Front End. They ensure that service standards are met and that customer issues are resolved. They will train, supervise, oversee, and manage Front End associates and ensure that they comply with the operating policies and procedures of the Company. Front End Managers will maintain quality service by establishing and enforcing company standards and will assess store condition and customer service levels. They will communicate and model the standards for customer service. Front End Managers will assume the responsibilities of Store Director/Assistant Store Director in their absence.

Sentry Foods

As the Floral Departments Asisstant Manager I spend most of my time coordinating shop activities, servicing customers and creating flower arrangements. I review floral designs, select flora and foliage for arrangements, prices the arrangements and order flowers and supplies accordingly. For special occasions especially during the holidays, I help with event setup and decoration. I provide on-the-job training to new shop employees and supervises their work. In the absence of support staff, I help package arrangements for customers and organize shop supplies.