Easy, Inexpensive Line Cleaning Tracking, Call Planning, & Assessment Software For Draft Service Companies.

Helping bars and restaurants improve their draught beer quality, profitability, and sales. If you are a restaurant manager who sells eight or more kegs a week, believe in staff training, and are frustrated with your escalating draught costs and increased competition, we should chat.Our unique draught beer certification program may be able to help you improve your beer profitability. Our Bartender training course helps train your staff not only on the hows but the whys, which is… Show more Helping bars and restaurants improve their draught beer quality, profitability, and sales. If you are a restaurant manager who sells eight or more kegs a week, believe in staff training, and are frustrated with your escalating draught costs and increased competition, we should chat.Our unique draught beer certification program may be able to help you improve your beer profitability. Our Bartender training course helps train your staff not only on the hows but the whys, which is just as important.We are a company of draught beer specialists who don't clean draught lines or sell any equipment, so there is no conflict of interest. Show less

Draught beer service, beer education, and beer consulting company.

Hospitality Cost Control, Systems, and Menu Development consulting.

Taught Hospitality Cost Control, Math, Marketing, Menu Management, Bartending, and How To Open A Restaurant. Lead developer in creating the curriculum for the Advanced Beverage Management Post-Graduate Program.Revised curriculum for Hospitality Cost Control, How To Open A Restaurant, and Business Entrepreneurship/Menu Management.Program Coordinator, Hotel Management Program

• Assist in the development of all staff and store-level management training programs.• Recruit, hire, and oversee all training programs for staff and managers.• Develop and execute all store- level marketing and advertising strategies and programs.• Organize and lead all staff meetings.• Perform administrative activities such as scheduling, budgeting, and payroll.• Monitor sales, costs, margins, and profitability of the restaurant and react to variances quickly and… Show more • Assist in the development of all staff and store-level management training programs.• Recruit, hire, and oversee all training programs for staff and managers.• Develop and execute all store- level marketing and advertising strategies and programs.• Organize and lead all staff meetings.• Perform administrative activities such as scheduling, budgeting, and payroll.• Monitor sales, costs, margins, and profitability of the restaurant and react to variances quickly and responsibly.• Maintain budget and employee records, prepare payroll, and pay bills, and monitor bookkeeping records.• Total receipts and balance against sales.• Select and/or create successful menu items based on many considerations, and assign prices based on cost analysis. Show less

Floor Manager/New Store Opening Training Team