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Beverly-Joy Antonio Email & Phone Number
Process Improvement Engineer
at
The Magnum Ice Cream Company
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 86%
Current company
Role
Process Improvement Engineer
Location
Hannover, Lower Saxony, Germany
Who is Beverly-Joy Antonio? Overview
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Quick answer
Beverly-Joy Antonio is listed as Process Improvement Engineer at The Magnum Ice Cream Company, based in Hannover, Lower Saxony, Germany. AeroLeads shows a matched LinkedIn profile for Beverly-Joy Antonio.
Beverly-Joy Antonio previously worked as R&D Werkstudentin im Bereich Sensorik at Bahlsen Group and R&D Praktikantin im Bereich Sensorik at Bahlsen Group. Beverly-Joy Antonio holds Master Of Science - Ms, Life Science Technologies from Technische Hochschule Ostwestfalen-Lippe.
Company email context
Email format at The Magnum Ice Cream Company
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The Magnum Ice Cream Company
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Profile bio
About Beverly-Joy Antonio
Beverly-Joy Antonio is a Process Improvement Engineer at The Magnum Ice Cream Company.
Current workplace
Beverly-Joy Antonio's current company
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7 roles
Beverly-Joy Antonio work experience
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R&D Werkstudentin Im Bereich Sensorik
Current
Aug 2024 - Present
R&D Praktikantin Im Bereich Sensorik
Feb 2024 - Jul 2024
Mar 2021 - Apr 2021
Praktikantin In Der Prozesstechnologie
Projektarbeiten im Bereich Prozesstechnologie und Unterstützung im Tagesgeschäft- Analysen zur Optimierung von Prozessen- Entwicklung von Messmethoden
Sep 2020 - Feb 2021
Studentische Hilfskraft
Tätigkeiten in der Qualitätssicherung- chemische und mikrobiologische Analysen- Qualitätskontrollen bei eingehenden und ausgehenden Waren, Produkten
Aug 2019 - Sep 2019
Praktikantin Im Bereich Qualitätssicherung
Grundpraktikum im Rahmen des Bachelorstudiums
Jul 2018 - Sep 2018
3 education records
Beverly-Joy Antonio education
Master Of Science - Ms, Life Science Technologies
Auslandssemester, M. Sc. In Food Science & Technology
Bachelor Of Science - Bs, Lebensmitteltechnologie
FAQ
Frequently asked questions about Beverly-Joy Antonio
Quick answers generated from the profile data available on this page.
What company does Beverly-Joy Antonio work for?
Beverly-Joy Antonio works for The Magnum Ice Cream Company.
What is Beverly-Joy Antonio's role at The Magnum Ice Cream Company?
Beverly-Joy Antonio is listed as Process Improvement Engineer at The Magnum Ice Cream Company.
Where is Beverly-Joy Antonio based?
Beverly-Joy Antonio is based in Hannover, Lower Saxony, Germany while working with The Magnum Ice Cream Company.
What companies has Beverly-Joy Antonio worked for?
Beverly-Joy Antonio has worked for The Magnum Ice Cream Company, Bahlsen Group, Ferrero, and Einbecker Brauhaus Ag.
How can I contact Beverly-Joy Antonio?
You can use AeroLeads to view verified contact signals for Beverly-Joy Antonio at The Magnum Ice Cream Company, including work email, phone, and LinkedIn data when available.
What schools did Beverly-Joy Antonio attend?
Beverly-Joy Antonio holds Master Of Science - Ms, Life Science Technologies from Technische Hochschule Ostwestfalen-Lippe.
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