Bezuayehu Worku Email & Phone Number

Addis Ababa, Ethiopia

•Support assessment of selected processors to identify priority technical challenges.•Develop and deliver standardized trainings and quick win solutions to less sophisticated clients with simpler technical and business needs, as well as local language speaking clients, this could include GMP, HACCP, and/or fortification trainings.•Follow up (through site visits and regular phone communication with clients) on-the-ground implementation of volunteer experts’ technical advice, on issues identified through the business diagnostic.•In collaboration with Program Manager, develop project charters for food processing challenges that requires complex technical advisory.•Liaise with the Market Linkages Specialist to identify processors with an interest to market nutritious products to low income markets.•Support the Market Linkages Specialist and Program Manager to collect information from food processors and consumer groups to better understand demand for nutritious products. Achievements•Engage in significant events, provide training on Food Fortification, and run a Business-To-Business Forum for food processors, cooperative unions, and other stakeholders.

Ethiopia

•Inspect food and food ingredients on the basis of food safety requirements, as well as customer, regulatory and national and/or international standard.•Select samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications etc.)•Record and report violations to the appropriate regulatory agency, customers/client and are responsible for ensuring that foods are suitable for human consumption.•Approves finished products by confirming specifications; conducting visual and measurement tests•Document inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database . Achievement•I actively participate in the Bless Agri-Food Laboratory team's efforts to obtain ISO 17020:2012 accreditation (competency for inspection bodies), which has allowed the business to achieve its objective.

Addis Ababa, Ethiopia

•Plane and organizing production schedules.•Ensuring that health and safety regulations are met.•Assessing project and resource requirements.•Supervising and managing the work of junior staff.•Aligning individual performance expectations with organizational goals.•Providing fair, constructive, and timely feedback towards performance expectations and goals.•Work with managers to implement the company's policies and goals.•Decide on and order the resources that are required and ensure stock levels remain adequate.•Select equipment and take responsibility for its maintenance. Achievement•As the team leader for two significant projects, I oversaw the implementation of the Food Safety Management System (ISO 2200:2018) and the acquisition of a product certification logo. MB plc has now achieved both of these goals.

Addis Ababa, Ethiopia

•Testing and sampling of regionally produced goods for export.•Conducting Inspections activities. •Compliance Monitoring•Identifying Violations or Non-Compliance•Document inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database.•Keeps measurement equipment operating by following operating instructions; calling for repairs.•Maintains safe and healthy work environment by following standards and procedures; complying with legal regulations.•Updates job knowledge by participating in educational opportunities; reading technical publications.•Accomplishes quality and organization mission by completing related results as needed.

Addis Ababa, Ethiopia

•Perform quality control checks and generate QC reports for incoming and outgoing products to ensure that they meet quality and safety standards in accordance to government regulations.•Perform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvement.•Consistent monitoring of food manufacturing facility procedures.

Bachelor Of Arts - Ba, Management

Bachelor'S Degree, Food Process Engineering, 3.30