Brittany Grigorenko Ms Rd Ldn Cdces Email & Phone Number

Hyannis, Massachusetts, United States

Brockton, Massachusetts, United States

- Managed 5 inpatient dietitians and 3 outpatient dietitians. Responsible for all regulatory compliance within the nutrition department- Grew our outpatient nutrition clinic by reviewing revenue and implimenting new clinic procedures and standards - Implemented and review Quality Assessment and Performance Improvement projects in our department

Hyannis, Massachusetts

-Multi-facility manager of 7 clinical dietitians across 2 hospital sites and 1 long term care facility, manager of 14 dietary room service call center employees-Reviewed and updated allergen and nutritional details in diet order program-Implemented diet order writing privileges for dietitians at two hospital sites-Collaborated with interdisciplinary team members throughout EPIC build and implementation

Massachusetts

Patients Services Manager:- Maintained and developed client relationships and client satisfaction for patient meal services at patient care units to ensure account retention.-Coordinated menu development for themed events and special functions.- Works with clinical departments to develop and implement patient/ needs.- Ensured timely and accurate delivery of meals to patients and checks meal accuracy for menus, portion control, and diet needs.- Ensured that employees demonstrate an active customer hospitality orientation toward patients and clients.- Established a safe work environment for employees by providing safety-related training and equipment maintenance. - Maintained current Servsafe certification.Lead Clinical Dietitian: - Directed dietary care of patients with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met.- Collaborated and communicates with dietary and clinical departments on established processes, special diets and menu requests.- Stayed current with most recent nutrition-related trends, research, policy, certifications and standards of care.

Providence, Rhode Island

• Collaborated directly with the Division Chair of Pediatric Endocrinology and pediatric multi-disciplinary team to develop and implement clinical quality improvement projects that service patients’ unmet needs. This includes determining market and patient expectations/needs and developing programs collaboratively with other center staff.• Responsible for ensuring personalized, effective delivery of outpatient diabetes education in compliance with the American Diabetes Association Standards of Care• Developed and revised educational materials, curricula, and pediatric group educationPediatric Nutrition Presentations: Introduction to Applied Pediatric and Adolescent Nutrition Conference 3/18/16- Type 1 Diabetes Overview in the Pediatric Population Applied Introduction to Pediatric Nutrition Conference 12/16/16- Type 1 Diabetes in the Pediatric PatientApplied Introduction to Pediatric Nutrition Conference 10/6/17-Diabetes in the Pediatric Patient

Melbourne, Florida Area

Children’s Medical Services (Rockledge/Fort Pierce)o Provided nutritional education for pediatric patients through weekly Endocrine clinics, monthly diabetes clinics and monthly nutrition clinicsLong Term Care (Melbourne/Vero Beach)o Assessed nutritional status and completed care plans for all nursing home residents through monthly high risk assessments and annual nutrition assessments

Tallahassee, Fl

Compiled and reviewed projects for the dietetic internship program

Tallahassee, Florida

Completed the dietetic internship focused on USDA's child nutrition programs and school food service management.Gained quality supervised practice and didactic training experience through 1400+ hours through: 14 weeks of clinical rotations -8 weeks of actue inpatient care at Tallahassee Memorial Hospital-1 week of outpatient care are Tallahassee Memorial Diabetes Center-2 weeks at the University of Florida Pediatric Pulmonary Center-1 week at Riverchase Care Center-2 weeks of renal nutrition care at DaVita Dialysis8 weeks of food service rotations including -4 weeks of school foodservice with the Sarasota County School Board-2 weeks of school foodservice with Manatee County School Board -2 weeks of hospital foodservice Tallahassee Memorial Hospital Food Service16 weeks of community including: -2 weeks at Leon County WIC-2 weeks at the Florida Department of Education, Office of Healthy Schools-8 weeks at the Florida Department of Agriculture and Consumer Services, Division of Food, Nutrition and Wellness-2 weeks with the Child Care Food Program-2 weeks with the University of Florida's Cooperative Extension Service in Wakulla County, FL Other projects and activites: -Volunteered with the Florida Dairy Counsel to help pass out breakfast bags for Florida’s Children’s day at the Capital-Created the Florida School Breakfast Week menu 2013-Created nutrition education classroom lesson plans

Master Of Science, Nutritional Sciences

Activities and Societies: Master's research: In Vitro Fermentation of Chocolate and Cacao: Assessing bacterial metabolites and potential.

Bachelor Of Science, Nutrition And Dietetics

Activities and Societies: Zeta Tau Alpha, Zeta Epsilon Tau Alpha, Nutrition Club