Bhabesh Pradhan Email and Phone Number

Currently I am working as A Senior Captain in Food & Beverage (F&B) Service Department. Working in the multi cuisine restaurant, Bar & Banquet,this three outlets I handle very smoothly according to my duty (The only restaurant which makes a business of 1.5 lakh per day, only from Al a carte), so now I following below of the Responsibility my current Company:_Primary Responsibilities_1. Leadership: Supervise and coordinate F&B staff, ensuring efficient service.2. Service… Show more Currently I am working as A Senior Captain in Food & Beverage (F&B) Service Department. Working in the multi cuisine restaurant, Bar & Banquet,this three outlets I handle very smoothly according to my duty (The only restaurant which makes a business of 1.5 lakh per day, only from Al a carte), so now I following below of the Responsibility my current Company:_Primary Responsibilities_1. Leadership: Supervise and coordinate F&B staff, ensuring efficient service.2. Service Standards: Maintain high service standards, adhering to hotel policies.3. Customer Satisfaction: Ensure exceptional customer experiences.4. Table Management: Optimize table turns, manage seating and reservations.5. Revenue Growth: Increase sales through upselling, promotions and events._Secondary Responsibilities_1. Staff Development: Train, mentor and evaluate staff performance.2. Menu Knowledge: Maintain expertise on menu, ingredients and preparation methods.3. Wine and Beverage Service: Oversee wine, cocktail and beverage service.4. Inventory Management: Monitor inventory levels, optimize stock and minimize waste.5. Quality Control: Ensure high food quality, presentation and cleanliness standards._Operational Responsibilities_1. Shift Management: Oversee daily operations, manage staff and allocate tasks.2. Communication: Coordinate with kitchen staff, management and other departments.3. Problem-Solving: Resolve customer complaints, staff conflicts and operational issues.4. Policy Enforcement: Ensure adherence to hotel policies, procedures and standards.5. Reporting: Maintain records of sales, inventory and customer feedback._Leadership and Supervision_1. Lead by example, demonstrating exceptional service skills.2. Supervise and coordinate F&B staff during operations.3. Motivate and engage staff to achieve service excellence.4. Address staff concerns and resolve conflicts.5. Collaborate with other departments to ensure seamless service. Show less

A Training Captain in Food & Beverage (F&B) Service is responsible for:*Primary Responsibilities:*1. Train and develop staff: Provide on-the-job training, guidance, and feedback.2. Service Standards: Ensure adherence to hotel service standards and procedures.3. Leadership: Supervise and coordinate F&B staff during training and operations.4. Quality Control: Monitor food quality, presentation, and service.5. Customer Satisfaction: Ensure exceptional customer… Show more A Training Captain in Food & Beverage (F&B) Service is responsible for:*Primary Responsibilities:*1. Train and develop staff: Provide on-the-job training, guidance, and feedback.2. Service Standards: Ensure adherence to hotel service standards and procedures.3. Leadership: Supervise and coordinate F&B staff during training and operations.4. Quality Control: Monitor food quality, presentation, and service.5. Customer Satisfaction: Ensure exceptional customer experiences.*Secondary Responsibilities:*1. Menu Knowledge: Maintain expertise on menu, ingredients, and preparation methods.2. Wine and Beverage Service: Train staff on wine, cocktail, and beverage service.3. Inventory Management: Assist with inventory control and optimization.4. Performance Evaluation: Assess staff performance and provide constructive feedback.*Training and Development:*1. Induction training for new staff.2. On-the-job training for waiters, bartenders, and hosts/hostesses.3. Soft skills training (communication, teamwork, time management).4. Product knowledge training (menu, wine, beverages).5. Service standards and procedures training. Show less

A Senior Waiter's responsibilities typically include:*Primary Responsibilities:*1. Lead by Example: Set high standards for service, attitude, and professionalism.2. Customer Service: Provide exceptional service, handle complaints, and ensure customer satisfaction.3. Table Management: Assign tables, manage seating, and optimize table turns.4. Order Management: Ensure accurate ordering, delivery, and billing.*Secondary Responsibilities:*1. Complete… Show more A Senior Waiter's responsibilities typically include:*Primary Responsibilities:*1. Lead by Example: Set high standards for service, attitude, and professionalism.2. Customer Service: Provide exceptional service, handle complaints, and ensure customer satisfaction.3. Table Management: Assign tables, manage seating, and optimize table turns.4. Order Management: Ensure accurate ordering, delivery, and billing.*Secondary Responsibilities:*1. Complete mis-en-scene and mis-en-place Before the operation starts.2. Menu Knowledge: Maintain expertise on menu, ingredients, and preparation methods.3. Wine and Beverage Service: Offer wine pairings, cocktails, and other beverages.4. Inventory Management: Monitor inventory levels, report shortages, and optimize stock.5. Quality Control: Ensure high standards of food quality, presentation, and service. Show less

As F&B Service waiter Majorly my responsibility was. Ensuring that all Procedures are completed to the hotel standards.. Provide good service to our guest . Takes & Delivers food and Beverage order to tables according to hotel specifications, Courteously & Efficiently.. Handling Complains. Perform Special Duties & protect as assigned by the Outlet manager or Concerned supervisor.. Estimate & order ingredients & supplies required for meal preparation.. Maintain High… Show more As F&B Service waiter Majorly my responsibility was. Ensuring that all Procedures are completed to the hotel standards.. Provide good service to our guest . Takes & Delivers food and Beverage order to tables according to hotel specifications, Courteously & Efficiently.. Handling Complains. Perform Special Duties & protect as assigned by the Outlet manager or Concerned supervisor.. Estimate & order ingredients & supplies required for meal preparation.. Maintain High safety and hygiene standards . Suggest Special Promotions or additional service. Show less

I Completed My Job Trainee in Chokhi Dhani 5* Ethnic Village Resort there was total 104 accommodation facilities at the resort.Have a 4 Restaurant: 1st one is "AAROGOSA" is a multi-cuisine Restaurant at Chokhi Dhani Resort Total Cover Is 110 that offers a world-class dining restaurant for guests staying at the hotel.2nd One is "Bindola" 75 Cover Restaurant"The ethnic Bindola restaurant serves Indian, Continental and Chinese cuisines.3rd one is "Chaupal"130 Cover Open Restaurant… Show more I Completed My Job Trainee in Chokhi Dhani 5* Ethnic Village Resort there was total 104 accommodation facilities at the resort.Have a 4 Restaurant: 1st one is "AAROGOSA" is a multi-cuisine Restaurant at Chokhi Dhani Resort Total Cover Is 110 that offers a world-class dining restaurant for guests staying at the hotel.2nd One is "Bindola" 75 Cover Restaurant"The ethnic Bindola restaurant serves Indian, Continental and Chinese cuisines.3rd one is "Chaupal"130 Cover Open Restaurant offering you fine outdoor dining, watching traditional Rajasthani art performances and enthralling live ghazal music, which are the poetic expressions of love and loss.4th are "Traditional Dining & Royal Fine Dining"The traditional dining at Chokhi Thali.Also have a 2 Bar one is Kesar Kyari Outdoor bar & another one is Chandi Mahal Indoor BarThere is a 2 Bqt hall One is" MANDANI" this hall is 350 Pax seating Capacity another one is "RUNJHUN" this hall is 100 pax seating Capacity.also have a 2 lawn "Hawa Mahal" (250 pax) capacity,"Poolside Lawn" (1000pax) capacity.As a Job Trainee in the F&B Service department during that time I followed some responsibilities will Include the belowPrimary Responsibilities:-1.Service Delivery: Provide Exceptional Customer service, ensuring guest satisfaction.2. Order Taking: Take Food and Beverage Order Accurately & Efficiently.3. Food Service: Serve Food and Beverages Promptly & Courteously.4. Maintaining Cleanliness: Ensure the Cleanliness & Organisation of Service Areas.5. Inventory Management: Assist With Inventory management & Control.Secondary Responsibilities 1. Menu Knowledge: Familiarise With Menu Items, Ingredients & Preparation Methods.2. Beverage Service: Provide Wine, Cocktail & Others Beverages Service 3. Table Seeting: Set Table According to Hotel Standard.4. Special Request: Handle Special Dietary Request and Preferences.5. Communication: Collaborate With Kitchen Staff & Other Departments. Show less

As an Internship Trainee in a hotel, My responsibility was Below the point -:General Responsibility:-1. Learn & Observe hotel Operations2. Assist Department Staff.3. Develop Hospitality Skills.4. Provide Excellent Guest Service.5. Maintain Confidentiality -: Front Office:-1. Check - Inn / Check -Out Guest. 2. Manage Room Assignments.3. Assist With Guest Inquires. … Show more As an Internship Trainee in a hotel, My responsibility was Below the point -:General Responsibility:-1. Learn & Observe hotel Operations2. Assist Department Staff.3. Develop Hospitality Skills.4. Provide Excellent Guest Service.5. Maintain Confidentiality -: Front Office:-1. Check - Inn / Check -Out Guest. 2. Manage Room Assignments.3. Assist With Guest Inquires. -: Food & Beverage:-1. Menu Learn 2. Maintain Cleanliness 3. Serve Food and Beverage to Guest 4. Assist Chefs with Meal Prep. -: Housekeeping:-1. Clean Rooms.2. Maintain Public Areas. 3. Assist Laundry. Show less