Worked as a line cook in a high-volume, fast-paced kitchen environment.Expertly prepared and cooked a wide variety of dishes according to established recipes and plating standards.Demonstrated proficiency in various cooking techniques, including grilling, sautéing, and frying.Collaborated with the culinary team to ensure efficient food production and timely delivery to customers.Consistently maintained a clean and organized work station, adhering to food safety and sanitation guidelines.