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Bharat Poudel Email & Phone Number
Food And Beverage Operations Manager
at
Haute Dolci
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✓ Verified August 2026
3 data sources
Profile completeness 86%
Who is Bharat Poudel? Overview
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Quick answer
Bharat Poudel is listed as Food And Beverage Operations Manager at Haute Dolci, based in Hawalli, Kuwait. AeroLeads shows a matched LinkedIn profile for Bharat Poudel.
Bharat Poudel previously worked as Executive Chef /Food & Beverage Operations Manager at Magnet Restaurant Kuwait and Head Chef at Gia Kuwait. Bharat Poudel holds Diploma Of Hospitality Management, Hotel/Motel Administration/Management from Australian Skills Management Institute.
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Email format at Haute Dolci
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Haute Dolci
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Profile bio
About Bharat Poudel
F&B Operations ManagerResults-driven F&B Operations Manager recognized for a genuine passion for food and an unwavering commitment to exceeding customer expectations. With expertise in maintaining strict compliance with food safety regulations and driving profitability, I have successfully developed and improved multiple restaurants, establishing high standards of cooking and service. A dynamic leader and team player, I foster a positive and energetic working atmosphere while consistently delivering top-notch culinary experiences. Seeking a new challenge with a progressive organization that values excellence and innovation.Key Skills: Culinary Leadership | Food Safety Compliance | Operations Improvement | Team Building
Current workplace
Bharat Poudel's current company
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9 roles
Bharat Poudel work experience
A career timeline built from the work history available for this profile.
Food And Beverage Operations Manager
Current
May 2024 - Present
Executive Chef /Food & Beverage Operations Manager
Magnet Restaurant Kuwait
As the Executive Chef and F&B Operations Manager at Magnet Restaurant, I am responsible for overseeing and elevating the culinary operations across our three branches. With a commitment to culinary excellence, I lead by example, ensuring that our dishes meet the highest standards of taste, presentation, and quality. I implement innovative cooking techniques and keep up-to-date with culinary trends to offer our customers a unique and delightful dining experience.In addition to culinary… Show more As the Executive Chef and F&B Operations Manager at Magnet Restaurant, I am responsible for overseeing and elevating the culinary operations across our three branches. With a commitment to culinary excellence, I lead by example, ensuring that our dishes meet the highest standards of taste, presentation, and quality. I implement innovative cooking techniques and keep up-to-date with culinary trends to offer our customers a unique and delightful dining experience.In addition to culinary expertise, I am well-versed in food safety regulations and hygiene practices. I ensure strict compliance with these standards throughout all stages of food production and meal preparation. By optimizing kitchen operations, minimizing food wastage, and negotiating cost-effective supply arrangements, I contribute to the financial success of the restaurant.As a leader, I prioritize staff development and create a positive work environment that fosters collaboration and growth. I conduct performance reviews, provide training opportunities, and mentor kitchen staff to enhance their skills and productivity.My goal is to consistently exceed customer expectations and maintain a high level of customer satisfaction. By addressing customer feedback promptly and effectively, I ensure that every dining experience at Magnet Restaurant is exceptional. Show less
Apr 2016 - Mar 2024
Head Chef
Gia Kuwait
Feb 2014 - Apr 2016
Head Chef
Atari Kuwait
Sep 2012 - Jan 2014
Junior Sous Chef,Chef De Partie ,Demi Chef De Partie
Sep 2008 - Sep 2012
Feb 2008 - Aug 2008
Commis Chef
Apr 2006 - Dec 2007
Commis Chef
White Sand Resorts&Spa(Lux Maldives)
Feb 2004 - Apr 2006
2 education records
Bharat Poudel education
Diploma Of Hospitality Management, Hotel/Motel Administration/Management
Australian Skills Management Institute
Dipoloma In Hospitality Management, Restaurant, Culinary, And Catering Management/Manager
Australian Skills Institute
FAQ
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Quick answers generated from the profile data available on this page.
What company does Bharat Poudel work for?
Bharat Poudel works for Haute Dolci.
What is Bharat Poudel's role at Haute Dolci?
Bharat Poudel is listed as Food And Beverage Operations Manager at Haute Dolci.
Where is Bharat Poudel based?
Bharat Poudel is based in Hawalli, Kuwait while working with Haute Dolci.
What companies has Bharat Poudel worked for?
Bharat Poudel has worked for Haute Dolci, Magnet Restaurant Kuwait, Gia Kuwait, Atari Kuwait, and One&Only Resorts.
How can I contact Bharat Poudel?
You can use AeroLeads to view verified contact signals for Bharat Poudel at Haute Dolci, including work email, phone, and LinkedIn data when available.
What schools did Bharat Poudel attend?
Bharat Poudel holds Diploma Of Hospitality Management, Hotel/Motel Administration/Management from Australian Skills Management Institute.
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