Bharat Burman Email & Phone Number
Who is Bharat Burman? Overview
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Bharat Burman is listed as Assistant Vice President - Food and Beverage at goSTOPS, based in Delhi, India, India. AeroLeads shows a matched LinkedIn profile for Bharat Burman.
Bharat Burman previously worked as Assistant Vice President - Food & Beverage at Gostops and Culinary Head / NPD ( Pan India ) at Effingut Breweries Pvt. Ltd.. Bharat Burman holds Bachelor Of Science, Hospitality And Hotel Administration from Institute Of Hotel Management And Catering Technology.
Email format at goSTOPS
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About Bharat Burman
F&B Professional with 21 years of experience in food & beverage management & operations.Expertise in developing and managing F&B concepts & business. Core competencies include new product development, kitchen design & layout, menu planning,pre-opening specialist, multi-outlet operations, budgeting & cost control. Highly skilled at developing service standards, SOPs & operational policies for business excellence.
Listed skills include Cuisine, Food, Hospitality, Hotels, and 12 others.
Bharat Burman's current company
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Bharat Burman work experience
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Assistant Vice President - Food & Beverage
Current
Culinary Head / Npd ( Pan India )
Head Culinary/Operations & Npd
Head Production / Corporate Chef
- Created a New QSR Concept,the first of its kind serving Quality Indian Food- Key Member involved in the launch of Rossell Hospitality, a new venture of Rossell India as Executive Chef - Proficient in menu planning, product development, operational planning & developing Business model to achieve desired resultsOperations- Developing & implementing.
Executive Sous Chef (North India Region)
- Management of 2 upmarket Food Courts, 4 Specialty restaurants and 2 Coffee-houses- Overall responsibility for operations - including budget control systems- Management of a team of 120 personnel, including 10 direct reports
Sous Chef
- Opening team member for the Luxury Class Carnival Freedom Cruise (3600 guests)- Setting up a poolside Tandoor Restaurant - the first of its kind in the entire fleet- Extensive hands-on experience in creating recipes and handling preparation of elaborate meals- Creating & maintaining international standards of food quality & hygiene
Senior Chef De Partie
- Actively involved in operating a-la-carte kitchens (Indian & Continental Cuisine) including a Royal dining specialty restaurant, an All-Day dining, In-Room Dining and barbeque at Umaid Bhawan Palace- Successfully handled re-launch of 4 dining units at Umaid Bhawan Palace, including design of a new menu and refreshed setup to match the brand.
Management Trainee
Trained in different cuisines & different setups at the following Taj sites:- Taj Palace Hotel, New Delhi- Taj Coromandel Hotel, Chennai- Taj Mahal Hotel, New Delhi- TajSatsSpecialized in Indian cuisine- Chef de partie, Masala Art, Taj Palace Hotel, New Delhi- Chef de partie, Southern Spice, Taj Coromandel Hotel, Chennai
Bharat Burman education
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Institute Of Hotel Management And Catering Technology
Frequently asked questions about Bharat Burman
Quick answers generated from the profile data available on this page.
What company does Bharat Burman work for?
Bharat Burman works for goSTOPS.
What is Bharat Burman's role at goSTOPS?
Bharat Burman is listed as Assistant Vice President - Food and Beverage at goSTOPS.
Where is Bharat Burman based?
Bharat Burman is based in Delhi, India, India while working with goSTOPS.
What companies has Bharat Burman worked for?
Bharat Burman has worked for Gostops, Effingut Breweries Pvt. Ltd., Rp-Sanjiv Goenka Group, Rossell India Limited, and Pan India Food Solutions Pvt Ltd.
How can I contact Bharat Burman?
You can use AeroLeads to view verified contact signals for Bharat Burman at goSTOPS, including work email, phone, and LinkedIn data when available.
What schools did Bharat Burman attend?
Bharat Burman holds Bachelor Of Science, Hospitality And Hotel Administration from Institute Of Hotel Management And Catering Technology.
What skills is Bharat Burman known for?
Bharat Burman is listed with skills including Cuisine, Food, Hospitality, Hotels, Menu Development, Recipes, Restaurant Management, and Restaurants.
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