Bobby Harris Email & Phone Number
@naturesvariety.com
2 phones found area 920 and 712
LinkedIn matched
Who is Bobby Harris? Overview
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Bobby Harris is listed as Chief Operating Officer at Instinct (Nature's Variety) at Instinct, based in St Louis, Missouri, United States. AeroLeads shows a work email signal at naturesvariety.com, phone signal with area code 920, 712, and a matched LinkedIn profile for Bobby Harris.
Bobby Harris previously worked as Chief Operating Officer at Instinct and Executive Vice President Of Operations at Daybreak Foods, Inc.. Bobby Harris holds Bachelor Of Science (B.S.) Natural Sciences, Bacteriology from University Of Wisconsin-Madison.
Email format at Instinct
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AeroLeads found 1 current-domain work email signal for Bobby Harris. Compare company email patterns before reaching out.
About Bobby Harris
Bobby Harris is a Chief Operating Officer at Instinct (Nature's Variety) at Instinct. He possess expertise in haccp, food safety, food industry, food processing, meat and 31 more skills. Colleagues describe him as "To Whom It May Concern, my name is Jimmie Ritchie and I am the General Manager of Cargill's Cooked Meat Processing facility in Timberville, Virginia. I have had the distinct pleasure of working with and for Bobby Harris over the past 7+ years. I first met Bobby when he was a member of a Business Excellence Team auditing the plant in which I worked. In 2011, I had to pleasure of interviewing with Bobby for a General Manager position working for Bobby and subsequently began working for him in that capacity. In all of my professional and personal interactions with Bobby, he demonstrated exemplary professionalism, leadership and support. I would describe his leadership style as that of a "servant leader" and that is a style that is farr too uncommon but one that delivers tremendous results. I would not just recommend Bobby but highly recommend him to any employer that needs that type of effective and track proven leadership ability. Jimmie Ritchie General Manager Cargill Protein Group Timberville, VA", "Bobby has been one of the strongest leaders I have had the chance to work with in my career. His approach and leadership style is exceptionally effective at maximizing team and organizational performance, but also developing and growing successful talent for future opportunities. As I have continued my career, when I compare other leaders, Bobby and his leadership skills is always at the highest benchmark for which I compare other leaders. I thoroughly enjoyed the experience and opportunity to work with Bobby in the past and would aspire to have that opportunity again someday in the future.", and "Bobby's savvy and engaging leadership style is only exceeded by his ability to deliver super operational and financial results. What has always amazed me is Bobby's ability to optimize the individual performance of his team members while simultaneously optimizing the business. Yes, Bobby places a high level of importance on the management operating systems for executing his business, but it is a system that brings dignity, respect and success to his people resulting in a team that is highly engaged around personal growth and business outcomes. Bobby has tapped into the powerful truth that the way to optimize your business is by optimizing your people."
Listed skills include Haccp, Food Safety, Food Industry, Food Processing, and 32 others.
Bobby Harris's current company
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Bobby Harris work experience
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Executive Vice President Of Operations
Capital project management, multi sites, Management member of Board of Directors.
Chief Operating Officer
Private Equity, P&L responsibility, management memeber Board of Directors
Vp Operations
Responsible for 9 facilities with >5500 employees. Bobby has 10 direct reports which include Complex General Managers, Engineering, Environmental Health & Safety. His team is responsible for manufacturing of cooked meats (RTE & RTC), turkey slaughter operations, turkey further processing/case ready and Whole Bird production.
Complex General Manager
Responsble for vertically integrated turkey complex which includes feed mill, hatchery, breeder farms, contract grow out farms, slaughter and packaging and all related functions to support operations.
Poultry Gm & Director Of Operations
Scope of oversight for Operations (2 ground beef facilities, integrated chicken slaughter and further processing facility, hatchery), engineering & HR. Responsible for poultry P&L and customer relationship with McDonald's-Canada
Plant Manager
Operations Superintendent
Operations & Project Manager
Led a team of front line supervisors, hourly teammates in a brown field expansion and start up for our retail sliced packaged meats.
Bobby Harris education
Bachelor Of Science (B.S.) Natural Sciences, Bacteriology
Biochemistry
Frequently asked questions about Bobby Harris
Quick answers generated from the profile data available on this page.
What company does Bobby Harris work for?
Bobby Harris works for Instinct.
What is Bobby Harris's role at Instinct?
Bobby Harris is listed as Chief Operating Officer at Instinct (Nature's Variety) at Instinct.
What is Bobby Harris's email address?
AeroLeads has found 1 work email signal at @naturesvariety.com for Bobby Harris at Instinct.
What is Bobby Harris's phone number?
AeroLeads has found 2 phone signal(s) with area code 920, 712 for Bobby Harris at Instinct.
Where is Bobby Harris based?
Bobby Harris is based in St Louis, Missouri, United States while working with Instinct.
What companies has Bobby Harris worked for?
Bobby Harris has worked for Instinct, Daybreak Foods, Inc., Rupari Food Services, Cargill, and Kraft Foods Group.
How can I contact Bobby Harris?
You can use AeroLeads to view verified contact signals for Bobby Harris at Instinct, including work email, phone, and LinkedIn data when available.
What schools did Bobby Harris attend?
Bobby Harris holds Bachelor Of Science (B.S.) Natural Sciences, Bacteriology from University Of Wisconsin-Madison.
What skills is Bobby Harris known for?
Bobby Harris is listed with skills including Haccp, Food Safety, Food Industry, Food Processing, Meat, Food Microbiology, Food Manufacturing, and Food Science.
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