To take on a challenging role as F&B Control and provide efficient and effective control on all F&B items, right from the Menu forecasting to Purchasing, Receiving, Issuing, Production, Service and Billing. At every stage effective control measure is necessary to see the successful result at the end. Controls is a continuous process to reduce the cost at all levels, without affecting the quality or the portion size, and to help the management to get the maximum profits. Oversee stock and inventory of food stock and prepare cost and consumption reports. Enhance experience for greater organization skills and to make a career in Food & Beverage (Department) with a reputed company that will leverage my experience, enthusiasm and learning to allow Development, Commitment and Results.