Bhaskar Das Email & Phone Number

Toronto, ON, CA

Toronto, Ontario, Canada

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized

Toronto, Ontario, Canada

• Trained new hires to consistently deliver one best way.
• Taught current team members how to work on a new station.
• Uphold Chipotle's standards and procedures.
• Cross-trained the team to consistently deliver one best way.
• Made sure each team member is taught the same standard.
• Provided honest and timely feedback often and sincerely.

Toronto, Ontario, Canada

• Greeting and interacting with the guests directly and provide excellent guest service.
• Responsible for working in the line serving guest their meals, while portioning out the ingredients to chipotle's standards.
• Cleaned workstation as needed during downtimes.
• Followed food safety procedures according to company policies and health and sanitation regulations.
• Prepared a variety of foods according to customers orders or supervisors instructions, following approved procedures.
• Maintained high standards of customer service during high-volume, fast paced operations.

Digras, Maharashtra, India

• Coordinated with customers for inquiries and purchases and helped in daily operations.
• Looked after the daily operational sheet to track the progress of orders from the supplier’s stock required.
• Updated account information to keep track of customers.
• Continually improved customer satisfaction with innovative techniques that were focused on meeting demands and resolving issues.

Dubai, United Arab Emirates

• Food And Beverage Associate
• Worked as a Food and Beverage Service Assistant, Cashier, and Bartender and helped in daily operations and mise-en-place in 3 different outlets that are 1. Zengo - An Asian-themed restaurant offering a blend of Asian.
• Extending a warm welcome to visitors as they enter the space and guiding them to their seats.
• Stocked service stations with supplies to provide customers with speedier service and prepared cash receipts after closing to facilitate bank deposits.
• Coordinate with kitchen managerial staff using POS systems to ensure timely and accurate order preparation.
• Taking orders, upselling, and serving food and beverages

Postgraduate Degree, Business Management Human Resource, 2.6

Bachelor Of Science - Bsc, Hospitality Studies, 9.23 Cgpa

H.S.C

S.S.C