I am a full time graphic designer at Imagination In Progress specialising in corporate identity and editorial design for print and digital platforms.

During my university degree and years after I have worked for Fine and Country on a continuous freelance basis.

I work for Open Media and Fine & Country Algarve, focusing primarily on editorial design for magazines, brochures and newspapers. However, I also do other designs including logos. I carry my work out with them on a freelance basis through Imagination in Progress.

I joined MHR as a Junior Designer in October 2018, however due to moving to Portugal I left the team in March 2019. During my time at MHR I was able to develop both my marketing and digital design skills.

During my time with Kaylee I worked as an Artworker, preparing customers work to be screen printed on vinyls. Additionally I was involved with using a plotter, embossing and print edging machinery.

Whilst studying Graphic Design (BA) Hons at Nottingham Trent University, I carried out an internship with Dalton Maag in London, from September 2017 until November 2017. The team offered me a great deal of support and helped me to develop my typographic and graphic design skills, whilst I developed a typeface.

Two week placement with Triple Sky working on branding projects.

I have worked with Open Media in most of my school/ university holidays since 2014. And have produced a wide range of advertorial designs, developing my design, communication, typography and bilingual skills.

1 day a week internship, working on a range of skill developing exercises.

I worked with Home Fundraising when I first started University. And during the time I worked with them I was able to help raise money for a Bernardos children's charity. However due to a injured to my ankle, I had to stop.

O Leao de Porches is a fine dinning restaurant, where I worked to further increase my overall hospitality and communication skills.

I chose to work as a waitress at this restaurant in my summer holidays so that I could learn more about the working world, as well as increase my hospitality and time management skills.