Complete working knowledge of bar items, ingredients and preparationEnsure all details of service are performed properly for every guest !To understand and adhere to Beverage Department Standard Operating Procedures!Professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishesProcess drink orders in proper calling order both from guests directly and from service staff, checking forcorrect order and managing billing quickly and efficientlyReceive and check liquor against previous shift’s requisitionsAttempt to limit problems and liability related to customers' excessive drinking.