Visions and guidance to engineering product development process.Set up partnerships with technology companies and integrate new technologies.to plan, implement, and oversee engineering strategies, procedures, new product development .Generate ideas for new productsCollaborate with other executives on the promotion of growth within the company,Development of new design or project standards, and technical training for employees.Creating and maintaining the budget for the engineering department,

• Managed the R&D team of 24 personnel developing the customized commercial food service equipment for the QSR market. • Led cross-functional teams driving $100+ MM revenue for the commercial launch of the custom equipment for the restaurants.• Managed patent & intellectual property.• Managed overhauling of processes & systems to improve efficiency and output. Improved energy efficiency by lowering annual energy costs by $3.0 MM for next-generation toasters. Launched a high-efficiency bun toaster of $8.00 MM. • Successfully launched a gold standard toaster by increasing the 40% market share.• Facilitated onsite technical support resolving the performance issues.

• Led development and quality control of a broad range of products for the commercial cooking equipment’s for the QSR industry.• Led lean initiatives and productivity enhancements for the sheet metal fabrication and assembly departments,• Optimized warranty costs and liability claims. Managed field investigations and product recall program. • Ensured product quality and project scope, cost, and timing by driving team action items, deliverable, material cost controls, engineering sample builds, production pilot builds, FPA's, PPAPs, ensured completed documentation packages to requirements.• Accountable for product safety and regulatory compliance. Accomplished safety standards product certifications, UL, CSA, NSF, CE, EPA.

• Managed the $20.0 MM projects for the company.• Led lean operations intuitive - enhanced performance and reduced manufacturing cost. • Maintained regulatory compliance with UL, CSA, and NSF certification standards. • Developed the high-efficiency restaurant equipment and an economic model of compact Hot Dog grill.• Launched industries first high-speed 10-second toaster

• Managed the R&D and QC teams. • Optimized manufacturing cost and improved the outputs. • Responsible for achieving quality approval of third party independent inspection companies. • Orchestrated installation of chemical separation towers.

• Managed the R&D activities for the company.• Designed radiators, heaters and coolers for automobile industry. • Developed replacement radiators for heavy earth moving equipment, injection molds, jigs, fixtures, and dies.