Bhuvanesh Khanna Email and Phone Number
"Its all about Interactions and very little about Transactions"The statement summarizes my demeanor and how I conduct myself. My experiences have helped me realize that to influence and inspire others, one must develop the ability to connect emotionally and communicate effectively. I attribute much of my success to my ability to effectively communicate and emotionally connect with my TEAM and put in good old hard work. There is no substitute to hard work. I am a big proponent of keeping things simple and mostly approach any task i take upon through the Principles of Three P's.People - WhoProduct - What& Process - How.It is the magic mantra that enables me to operate effectively with simplicity.I have been very blessed to have had great Mentors who took great interest in my success. They took time to train me, guide me and give me the tools to succeed. I diligently try to extend the same courtesy to my associates and managers. As I mature as a person I realize I enjoy the process of training and mentoring the next batch of managers and leaders. Its an exhilarating feeling when you help some one realize their potential and see them grow.
Stepstone Hospitality
View- Website:
- stepstonehospitality.com
- Employees:
- 120
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Complex Director Of Food And BeverageStepstone HospitalityCharlotte, Nc, Us -
Complex Director Of Food & BeverageStepstone Hospitality Jun 2024 - PresentNorth Carolina, United States -
Task Force Assistant Director Of Food & BeverageCheeca Lodge & Spa Aug 2023 - Jun 2024Florida, United StatesCheeca Lodge & Spa, Islamorada, FL -
Co-Owner/OperatorNeon Kitten Izakaya & Blackbird Society Speakeasy Bar Sep 2021 - Aug 2023Dallas, Texas, United StatesCo-conspirator at Neon Kitten Izakaya + Dimsum House, Blackbird Society Speakeasy Bar & Frill Catering & Event Management in Dallas, Texas.
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Pre-Opening ExperienceAcross Various Brands 2000 - 2023Hall Arts Hotel - Dallas, Texas, USABobby Hotel - Nashville, Tennessee, USAHyatt Regency Pune – Maharashtra, IndiaThe Bazaar by Chef Jose Andres, SLS Beverly Hills, USASt Regis Fort Lauderdale – Florida, USA U.S. Grant Hotel, San Diego, California, USAGrant Grille, U.S. Grant Hotel, San Diego, California, USASt Regis San Francisco, San Francisco, California, USAAme' Restaurant, St Regis San Francisco, California, USASt. Regis Resort Aspen, Aspen, Colorado, USAAladdin Resort & Casino (Planet Hollywood – A Sheraton Hotel), Las Vegas, Nevada, USA Westin Detroit Metropolitan Airport Hotel, Detroit, Michigan, USAWestin Charlotte, Charlotte, North Carolina, USAWestin Kireland Resort & Spa, Arizona, USASheraton Wild Horse Pass Resort, Arizona, USAWestin Diplomat Resort & Spa, Fort Lauderdale, Florida, USA
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Director Of Food And Beverage Pre-Opening & ManagingHall Arts Hotel Apr 2019 - Mar 2020Dallas, TexasHall Arts Hotel, Dallas, TX -
Director Of Food And BeverageBobby Hotel Mar 2018 - Apr 2019Nashville, TennesseeBobby Hotel Nashville, TN -
Food & Beverage Multi Unit ManagerHarrah'S New Orleans Jan 2016 - Mar 2018Greater New Orleans AreaHarrahs Casino New Orleans, LA -
Director Of Catering And Convention Services Pre-Opening & ManagingHyatt Regency Nov 2013 - Dec 2015Pune, Maharashtra, IndiaHyatt Regency Pune, Maharashtra India -
Assistant Director Of Food & BeverageStarwood Hotels & Resorts Worldwide, Inc. May 2010 - Nov 2013Honolulu, Hawaii, UsaSheraton Waikiki Hotel & Resort, Waikiki, HI -
Director Of OutletsStarwood Hotels & Resorts Worldwide, Inc. Jul 2008 - May 2010Aspen, Colorado, UsaSt Regis Resort & Spa Aspen, CO -
General Manager Todd English"S "Olives"Starwood Hotels & Resorts Worldwide, Inc. Jan 2007 - Jul 2008Aspen, Colorado, UsaSt Regis Resort & Spa Aspen, CO -
In Room Dining ManagerStarwood Hotels & Resorts Worldwide, Inc. Dec 2005 - Jan 2007Aspen, Colorado, UsaSt Regis Resort & Spa Aspen, CO -
Front Office ManagerStarwood Hotels & Resorts Worldwide, Inc. May 2004 - Dec 2005Detroit, Michigan, United StatesWestin Detroit Metroploitan Airport Hotel, Detroit, MI -
Front Desk ManagerStarwood Hotels & Resorts Worldwide, Inc. Feb 2003 - Apr 2004Detroit, Michigan, UsaWestin Detroit Metroploitan Airport Hotel, Detroit, MI -
Assistant Restaurant ManagerStarwood Hotels & Resorts Worldwide, Inc. Dec 2001 - Jan 2003Fort Lauderdale, Florida, UsaWestin Diplomat Resort & Spa, Ft Lauderdale, FL -
Stewarding Manager Pre-Opening & ManagingStarwood Hotels & Resorts Worldwide, Inc. Oct 2000 - Dec 2001Fort Lauderdale, Florida, UsaWestin Diplomat Resort & Spa, Ft Lauderdale, FL -
Management InternHyatt Regency Atlanta May 1999 - Oct 2000Atlanta, Georgia, Usa
Bhuvanesh Khanna Education Details
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Hospitality Management -
Computer Society Of IndiaSix Sigma Green Belt Certification -
Court Of Master Sommeliers, Napa Valley, CaliforniaCertified Sommelier
Frequently Asked Questions about Bhuvanesh Khanna
What company does Bhuvanesh Khanna work for?
Bhuvanesh Khanna works for Stepstone Hospitality
What is Bhuvanesh Khanna's role at the current company?
Bhuvanesh Khanna's current role is Complex Director of Food and Beverage.
What schools did Bhuvanesh Khanna attend?
Bhuvanesh Khanna attended University Of West London, Computer Society Of India, Court Of Master Sommeliers, Napa Valley, California.
Who are Bhuvanesh Khanna's colleagues?
Bhuvanesh Khanna's colleagues are Erika Tatiana Castro Torres, Jestun Brown, Matthew Posey, Amanda Walchle, Gregory Noble, Anna Jackson, Malia Fledderman, Mba, Shrm-Cp.
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Bhuvanesh Khanna
Rohtak -
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Bhuvanesh Khanna
Licenciate In General Insurance And A Bachelor Of Arts In Education With Over The 14 Year Of Experience In Iffco Tokio General Insurance Currently Hold The Position Of Avi For The Agency VerticalAyodhya -
Bhuvanesh Khanna
India
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