Baker/CookBaker :Mixing and blending ingredients according to recipesBaking cakes, breads, and other baked goodsOperating and maintaining baking machinery and equipmentMonitoring the quality of ingredients and finished productsPackaging and labeling baked goodsDecorating cakes, cookies, and other dessertsEnsuring good good sanitation standards in the work areaCommis Chef :Assisting in the food preparation processCooking and preparing elements of dishes on the menuPreparing vegetables observing kitchen hygieneFollowing health and safety proceduresAssisting other ChefsHelping with stock take and restockingAssisting with stock rotationCleaning stationsContributing to maintaining kitchen and food safety standards.Can safely operate equipment such as flat grill, gas stove & oven, Toaster, deep fryer, bread machine, mixers and other equipment

Commis Chef -Washing, chopping, and cleaning produce.-Attention to detail-Storing and organizing food into specific containers to ensure the freshness and preservation of ingredients.-Clearing storage bins of expired food items and removing trash.-observing kitchen hygiene-following health and safety procedures-making salads, sandwiches and other items on the menu-Deep Frying products such as chicken, Russians and fries-Using the gas stove and oven in an effective manner, fried foods such as patties, onions, bacon, vegetables according to the standards on the menu-Used garnishes to decorate plates and bowls for an enhanced guest experience-did deliveries within the building on foot

Prepared ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistOperate ovens, stoves, microwaves, toaster and fryers.Serve food in proper portions Wash and disinfect kitchen area and equipment.Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 22 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.*Keeping the kitchen clean *Preparing and cooking food *Rotating Stock *Helping with deliveries (on foot) *Prepping : -Package, label, and store ingredients in the correct areas, checking dates regularly and disposing of any items as needed-Uphold high standards of cleanliness, and take precautions to avoid cross-contaminating food items*Daily stocktake-Assessed inventory and requests resupply when necessary*Plating :-Plated every dish with attractive flair to meet strict restaurant standards and maintain a stellar business reputation.

Took coffee, food, and other beverage orders and prepared them for customers quickly and effectively.Created coffee and other beverages and prepared food products.Maintained a clean and professional appearance and dining area for guest satisfaction.Handled inventory management weekly