I have been working in the hospitality industry for 6 years, specifically in the food & beverage sector. I am a bilingual fluent speaker of both English & Romanian while currently learning Spanish. I thrive in fast-paced environments primarily in customer-facing positions. 🌟Innovative thinker🌟Skilled in food & beverage🌟Customer service🌟Communication🌟Leadership Currently enrolled at Toronto Metropolitan University for Bachelor of Commerce in Hospitality & Tourism Management. Also an aspiring MBA graduate, with a focus on Business Management, with the goal of owning & operating my own Eco-Hotel. I also own my own catering business called Bakes & Grazing focusing on creating beautiful food landscapes through our grazing tables, and brunch flat lays. We also do dessert platter, fruit spreads, baked goods & smaller boards for hosting. We specialize in cured meats and rich cheeses from around the world.FHS has also allowed me to host my first event called "Leaders in Hospitality" featuring Soumana Ammar, the Manager, Hotel Performance Support India, Middle East, & Africa at IHG Hotels & Resorts. During this 2 hour event, we had the privilege to learn from the best, highlighting key topics such as:🌟Intercultural management🌟Personal development🌟Values within a company🌟Finding personal purpose🌟Finding your talent & how to build off of it🌟And much more!