Responsible over assigned room section on the ship (8 to 10 rooms for each stewardess) with no assistant and providing day and evening service to these rooms. Cleaning and maintaining these rooms to specific company standard up to the smallest of details within the room setup during day service. Aiming for special atmosphere in turn down service. Preparing the room for special occasions such as birthdays, anniversaries, honeymoons or other. Address guests by name with section and member name tests each cruise; take, memorize and anticipate guest preferences and special requests as well as continuously requesting feedback, with the approach that we never say no to our guests and with the goal of providing them with the ultimate experience that makes them feel truly special and cared for. Listening to guests and approaching them for conversation in order to learn more about them and their feedback regarding company outlets and cruise, with the goal of forming a close yet professional relationship with them. Good teamwork with corridor partner as well as with the stewardess team, especially on embarkation day where your section needs to be ready by noon and before the guest drill to organize a mandatory meet and greet with all your guests to welcome them on board and checking if everything is good with the room and listing all their requests. Delivering newspapers each morning. Delivering laundry service from and to the guests. Weekly extra afternoon shift with special duties involving general guest areas and laundry delivery as well as answering any requests or suite makeups during the off duty for the other stewardesses. Keeping assigned pantry to USPH cleaning standard, with good understanding of hygiene, cross contamination prevention and regular inside and outside inspections. Participation on drills and good understanding of safety and security on the ship. Attending regular mandatory training sessions involving cleaning, health or security on the vessel.

Part-time position that involves preparing rooms for the guests either alone or in teams of two or three. This position also comes with the responsibility to finish the rooms in time for the guests'​ check-in and meet their expectations regarding the room they've reserved. Working close with the manager and assistant manager, one must also show flexibility regarding working days, as the amount of work required per day is entirely dependent on hotel occupancy. Occasionally assigned for preparing the conference rooms for meetings.

Intern at Iaki Hotel for the period of two months, with the responsibilities consisting in that of a Receptionist, Reservation Coordinator Assistant and Restaurant Management Assistant during which I was taught everything concerning the Front Office operations, and in addition various aspects of Hotel Reservation Management as well as F&B Operations within a four star hotel located on the Romanian beach resort of Mamaia, in Constanta, Romania.

Tending the bar during shifts that are scheduled by me alongside another co-worker. Anything can be served, from beer, to hot chocolate to shots. Lots of fun in a student-friendly atmosphere that can only be found at this very special bar in Aalborg where both Danish and international students meet to hang out casually during the day and for weekend or monthly events.

Before going to Denmark for my Hospitality Management AP Degree, I was working in-house handling the everyday management and administration of the tourist boarding house alongside the owner. After being accepted into college, I resumed to managing online reservations for the rest of the contract period until resigning to be able to focus entirely on my studies.