Overall looking after Food and beverage department.5 outlets including lobby lounge(Starbuck coffees and other beverages), All day dining restaurant(Bistro55, International cuisine),Room service, Speciality restaurant(Indian cuisine,Tikka cafe)- Directly reporting to Operation Manager and Executive chefIn overseeing and ensuring the daily F&B operations in F&B departments.- Involvement in strategic planning,ideas, plans to generate extra revenue for F&B outlets.- Train, Maintain and enforce all Double Tree standards for safety and security.- Steering daily pre-shift briefing, updating team members on their daily task.- Conducting effective trainings for team members, monthly safety trainings and team members engagement activities.- Train and empower team members for excelling to provide quality and standards service so as to upsell and earn additional revenue.- Ensuring efficient and accurate service to all the guest to achieve highest level of guest satisfaction,helpfulness of staff and quality in SALT and social media.

Pura vida (Brazilian Restaurant with Churrasco Specialty)- Manage overall operation of the Brazilian Restaurant (average of 110 cover monthly)- In-depth understanding of operation including banqueting,fine dining, casual restaurant and Al la carte.- Leading team for excellence through training and supervise.- Ranked as number 1 restaurant in Ras al khaima by Trip advisor.- Training team members for up selling of promotional items and achieving the set target.Passage to Asia( Sushi and Asian Specialty Restaurant)(April 2016 - March 2017)Overall looking after whole operation of the restaurant along side brazilian restaurant till its closure in March 2017.