Guilherme Chaves Email & Phone Number

The Botanist

Working closely with the Kitchen Manager to, mainly, produce consistence, safe, quality edibles; navigates day to day operations of producing products infused with various Cannabis derived oils, while maintaining the strict laws and guidelines set by the government and its regulatory agencies to ensure all products are manufactured within the confines of.

Salvador, Bahia, Brazil

Prepared and processed import and export documentation according to customs regulations, laws, andprocedures.Provided excellent customer service by responding promptly to inquiries from clients.Assisted other executive during construction projects requiring multiple skill sets.Sourced new vendors abroad who could provide competitively priced products that.

Salvador, Bahia, Brazil

Oversaw ordering of food supplies and ensured freshness of all products used in the kitchen.Trained cooks and food preparation workers in cooking techniques and kitchen processes.Created and maintained effective cost control systems to ensure financial success.Established standardized recipes to ensure consistent production of quality dishes over.

Salvador, Bahia, Brazil

Used knowledge of company services to recommend solutions to customers.Used negotiation and persuasion skills to influence decision-makers.Generated leads and located opportunities for market expansion and business growth.Prepared quotes and proposals for new and existing products.Leveraged sales forecasting models to anticipate demand.Participated in.

Salvador, Bahia, Brazil

Managed kitchen staff, ensuring all employees followed health and safety regulations.Collaborated with front-of-house staff to ensure the highest level of customer satisfaction.Established procedures for receiving deliveries from vendors in order to maintain freshness of products.Conducted regular inspections of the premises to identify potential safety.

Salvador, Bahia, Brazil

Conducted performance reviews for all staff members on a regular basis to ensure quality standardswere met.Kept up-to-date with restaurant industry trends and best practices.Collaborated with manager concerning operational deficiencies and areas in need of attention.Assisted managers with staffing levels to meet established budgetary goals and business.

Salvador, Bahia, Brazil

Monitored staff performance to ensure quality services are provided.Managed daily operations of the floor, including scheduling, customer service and staff training.Organized and distributed tasks and positions across team to implement, achieve, and exceed salestargets, as well as organizational goals.Monitored staff performance and provided feedback and.

Salvador, Bahia, Brazil

Developed departmental objectives, budgets, policies, procedures and strategies.Analyzed food, labor and overhead costs to assign menu pricing.Worked closely with restaurant owners and managers on budgeting matters related to labor costs andfood purchases.Managed kitchen staff to ensure timely production of high-quality meals.Created cost-effective recipes.

Ribeirão Preto, São Paulo, Brazil

Provided leadership by setting clear expectations for team members.Greeted guests at tables and attended to guest needs to promote customer service and satisfaction.Managed payroll records accurately ensuring timely payment of wages.Monitored sales reports regularly to identify trends in customer preferences.Recruited, trained, evaluated, scheduled and.

Salvador, Bahia, Brazil

Resolved customer complaints regarding food service.Collaborated with manager concerning operational deficiencies and areas in need of attention.Inspected supplies, equipment, and work areas to ensure efficient service and conformance tostandards.Delegated tasks to front-of-house staff to maintain dining room and lobby lounge.Resolved customer complaints.

Boston, Massachusetts, United States

Fine dining extensive experience in diverse types of service. Successfully handled large parties orgroups of diners simultaneously in a fast-paced environment.Memorized frequent customer preferences to build relationships and loyalty.Explained menu descriptions, preparation methods, and portion sizes to assist in decision-making.Performed opening and.

Newport, Rhode Island, United States

Accurately recorded orders and partnered with team members to serve food and beverages in a timelymanner.Provided recommendations for specials and promotions to increase sales opportunities.Promptly responded to guest inquiries regarding menu items or special requests.Performed opening and closing duties such as restocking supplies, cleaning work areas and.

Celebration, Florida, United States

Worked on systems for ordering supplies needed for daily operations.Assisted head chef in creating new dishes and menu items.Ensured quality control by inspecting ingredients prior to use and ensuring all dishes were presentedaccording to specifications.Assisted in presenting and creating decorative food displays.Managed production schedules to ensure.

Everett, Massachusetts, United States

Kept bar organized and clean during busy hours.Prepared alcoholic beverages promptly according to recipes or customer specifications.Completed POS transactions, returning currency, coin, and payment cards to patrons.Assessed bar inventory and completed requisition sheets to restock supplies.Developed extensive knowledge of beer, wine, spirits, cocktails.

Cambridge, Massachusetts, United States

Demonstrated strong organizational skills while managing multiple tasks effectively at once.Bussed vacated tables to streamline cleaning and resetting duties.Assisted with orientation and training of new wait staff.Recommended promotional items or food and beverage pairings to increase sales.Described ingredients and cooking methods to explain preparation.

Paia, Hawaii, United States

Observed proper plate presentation and garnish setup to meet plating requirements.Assisted with food prep tasks, maximizing downtime during off-peak periods.Leveraged knife skills to cut or portion meats and vegetables.Stored food in designated containers and storage areas to prevent spoilage.Trained new staff members on proper food preparation techniques.

Salvador, Bahia, Brazil

Responded promptly to requests from pilots or other personnel requiring assistance in the course oftheir duties.Confectioned detailed reports on all dispatched jobs, which included information such as arrival timesand completion times.Coordinated with ground crews and maintenance staff to resolve any technical issues prior to departure.Communicated clearly.

Orlando, Florida, United States

Demonstrated excellent customer service skills while interacting with clients to ensure satisfaction withall aspects of their tours.Scheduled customer reservations using agency database.Created itineraries for clients based on customer interests, budgets, and availability.Resolved any problems with itineraries, service, and accommodations.Communicated.

Bachelor'S Degree, Culinary Science/Culinology, 3/4 Complete

Gastronomy

Bachelor'S Degree, Area, Ethnic, Cultural, Gender, And Group Studies, 1/4 Complete

Certificate, English Language And Literature, General, Eff - English For Foreigners

Certificate, English Language And Literature/Letters

Certificate, Cooking And Related Culinary Arts, General

Bachelor'S Degree, Tourism And Travel Services Management, 2/4 Complete

Bachelor Of Business Administration - Bba, Business, Management, Marketing, And Related Support Services, 3/4 Complete