Bikash Dangol Email and Phone Number

Preparing the menu as season wise using local produce productsProvide support on and off the toolsDeliver to a high expectation of a premium experienceCost control and maintain food quality standardTake responsibility for ordering and stock controlFollow company health, safety, and security proceduresLead, manage and motivate a large team of chefs and utilitiesFunction and menu development skillsExtensive experience in large high… Show more Preparing the menu as season wise using local produce productsProvide support on and off the toolsDeliver to a high expectation of a premium experienceCost control and maintain food quality standardTake responsibility for ordering and stock controlFollow company health, safety, and security proceduresLead, manage and motivate a large team of chefs and utilitiesFunction and menu development skillsExtensive experience in large high volume kitchen environmentsMaintain food safety standards in line with company policiesWorking with the whole team to give better results Show less

● Planned and directed high-volume food preparation in fast- paced environment● Planned promotional menu additions based on seasonal pricing and product availability● Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels● Modified recipes to accommodate dietary restrictions and allergies● Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service… Show more ● Planned and directed high-volume food preparation in fast- paced environment● Planned promotional menu additions based on seasonal pricing and product availability● Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels● Modified recipes to accommodate dietary restrictions and allergies● Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas● Trained and managed kitchen personnel and supervised related culinary activity● Evaluated food products to verify freshness and quality● Developed new recipes and flavour combinations to enhancethe customer dining experience● Developed and remained accountable for safety, quality,consistency and adherence to standards● Developed close relationships with suppliers to source bestingredients Show less

Prepared meals from scratch using authentic, popular recipes to generate repeat business● Maintained well-organized mise en place to keep work consistent● Responded to dietary concerns and food allergies, creatingdishes to meet customer needs and palates● Utilized proper cleaning techniques to sanitize counters andutensils used in thepreparation of raw meat, poultry, fish, andeggs● Trained and managed kitchen personnel and supervised relatedculinary activity●… Show more Prepared meals from scratch using authentic, popular recipes to generate repeat business● Maintained well-organized mise en place to keep work consistent● Responded to dietary concerns and food allergies, creatingdishes to meet customer needs and palates● Utilized proper cleaning techniques to sanitize counters andutensils used in thepreparation of raw meat, poultry, fish, andeggs● Trained and managed kitchen personnel and supervised relatedculinary activity● Developed and remained accountable for safety, quality,consistency and adherence to standards● Modified recipes to accommodate dietary restrictions andallergies● Inspected kitchens to observe food preparation quality andservice, food appearance, and cleanliness of production andservice areas● Coordinated employee schedules and developed staff teams toboost productivity● Evaluated food products to verify freshness and quality Show less

Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.● Prepared and cooked quality meals in high-volume, fast-paced service environments.High School DiplomaScience background related to different coursesBase to the Bachelor Degree study Physics subject study chosenAmar English Secondary SchoolKathmandu, Nepal • 2005School Leaving Certificate● Wrapped, dated, and stored food in refrigerators under… Show more Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.● Prepared and cooked quality meals in high-volume, fast-paced service environments.High School DiplomaScience background related to different coursesBase to the Bachelor Degree study Physics subject study chosenAmar English Secondary SchoolKathmandu, Nepal • 2005School Leaving Certificate● Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.● Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.● Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.● Maintained clean and organized work areas at all times to bring safety and quality to food preparation process. Show less

Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnish.● Prepared and cooked quality meals in high-volume, fast-paced service environments.● Supported senior chefs with creative meal planning and recipe development.● Used a variety of kitchen tools and appliances to prepare ingredients and meals.