Sr.Chef De Partie
CurrentPresently, working as Sr. chef de partie in Reliance Green retreat.
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Bikash Kumar Das is listed as Chef De Partie at Marella Discovery cruise ship at TUI, a with 21870 employees, based in Virar, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Bikash Kumar Das.
Bikash Kumar Das previously worked as Sr.Chef de partie at Green Retreat ( Reliance) and Chef De Partie at Tui. Bikash Kumar Das holds Foundation, Food Hygiene Program from Chartered Institute Of Environmental Health.
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Bikash Kumar Das is a Chef De Partie at Marella Discovery cruise ship at TUI.
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Presently, working as Sr. chef de partie in Reliance Green retreat.
Worked as chef de partie in Della adventure and Resort
Worked as chef de partie in continental section in The Classique Club. Mumbai, from 15 Nov 2022 to 10 Dec 2023.
Worked as Chef de partie in continental section in KRISHNA PALACE HOTEL, Grant road, Mumbai from 30th march 2019 to 15th sept 2019.
Worked as Executive chef in Aangan Premium Restaurant, Bhubaneswar, from 15th April 2016 to 28th February 2019.
Worked as first Cook in the ASTOR cruise in Global Shipping Company, GERMANY from 8thjune 2015 to 10thfeb 2016.
Worked as ITALIAN COOK in the KHYBER RESTAURANT, Kalaghoda, Mumbai from 15thoct 2005 to 12th Nov 2006.
Completed Six months Industrial Training from THE PRIDE HOTEL, Nagpur from 4th October 2002 to 6th March 2003.Completed one year job training from THE HOTEL AIRPORT CENTER POINT in food Production Department from 1st April 2003 to 15th March 2004.Completed one year job training from THE HOTEL AIRPORT CENTER POINT in food Production Department from 1st April 2003 to 15th March 2004.Completed one year job training from THE HOTEL AIRPORT CENTER POINT in food Production Department from 1st April 2003 to 15th March 2004.Completed one year job training from THE CROWN HOTEL, Bhubaneswar, Orissa from 1st October 2004 to 29th September 2005.Worked as COMMIE-II (Continental Section) in Food Production Department, from THE CROWN HOTEL, Bhubaneswar, Orissa from 1st October 2004 to 29th September 2005.Worked as ITALIAN COOK in the KHYBER RESTAURANT, Kalaghoda, Mumbai from 15thoct 2005 to 12th Nov 2006.Worked as a commie -1 in the super cruise line P&O CRUISES, UK from 23rd Feb 2007 to 18 Dec 2010 in sauce section, larder, sandwich man, cheese man.
Other employees you can reach at tuigroup.com. View company contacts for 21870 employees →
Katy Miller
Colleague at TuiCologne Bonn Region, Germany
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Alicia Petersen
Colleague at TuiWillemstad, Curacao, United States
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Rowan Traas
Colleague at TuiAmsterdam, North Holland, Netherlands
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Desirè Perroni
Colleague at TuiVibo Valentia, Calabria, Italy
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Aman Majhi
Colleague at TuiNepal
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Alex Duffy
Colleague at TuiLondon, England, United Kingdom
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Ludovic Pranoy
Colleague at TuiParis, Île-De-France, France
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Claudia Altvater
Colleague at TuiRonnenberg, Lower Saxony, Germany
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Dorota Zawadzka
Colleague at TuiWarsaw, Mazowieckie, Poland
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Bkit Ngole
Colleague at TuiHà Đông District, Hanoi, Vietnam, Viet Nam
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Quick answers generated from the profile data available on this page.
Bikash Kumar Das works for TUI.
Bikash Kumar Das is listed as Chef De Partie at Marella Discovery cruise ship at TUI.
Bikash Kumar Das is based in Virar, Maharashtra, India while working with TUI.
Bikash Kumar Das has worked for Green Retreat ( Reliance), Tui, Della Adventure & Resorts Pvt Ltd, Marella Cruises (Tui Group) Uk, and Krishna Palace Hotel.
Bikash Kumar Das's colleagues at TUI include Katy Miller, Alicia Petersen, Rowan Traas, Desirè Perroni, and Aman Majhi.
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Bikash Kumar Das holds Foundation, Food Hygiene Program from Chartered Institute Of Environmental Health.
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