1.Preparing and serving drinks, this includes making cocktails, pouring beer and wine, and preparing non-alcoholic beverages.2.Taking orders from customers, either directly at the bar or through servers. They must accurately record and remember orders, including any special requests or preferences.3.Interacting with Customers, Providing excellent customer service is a key part of the job. Bartenders engage with patrons, offer recommendations, and create a welcoming atmosphere.4. Handling Payments, process payments, whether cash, credit, or other forms of payment. They must be able to manage transactions efficiently and accurately.5.Maintaining Cleanliness, Keeping the bar area clean and organized is essential. This includes wiping down counters, washing glassware, and ensuring a tidy work environment.6.Restocking Supplies, responsible for restocking ingredients, such as liquor, mixers, garnishes, and glassware. They also monitor inventory levels and place orders when necessary.7.Following Safety Procedures, health and safety regulations, such as checking IDs to verify legal drinking age, monitoring alcohol consumption, and adhering to responsible serving practices.8.Knowledge of Drinks and Recipes, comprehensive knowledge of different types of alcoholic beverages, cocktail recipes, and drink preparation techniques.9.Handling Bar Equipment use of various tools and equipment, such as shakers, strainers, and garnish tools. They should be skilled in using these tools efficiently and safely.10.Upselling and Promotions, promote special drinks, happy hour deals, or other promotions to increase sales. This requires good communication skills and product knowledge.

• Ensure that customers are provided with menus and assist them in choosing items according to their tastes.• Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.• Prompt kitchen staff to expedite orders, ensuring that they are served in a timely fashion.• Provide customers with suggestions on beverages that complement the food items that they have ordered.• Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the kitchen manager.• Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.• Create and maintain effective relationships with kitchen staff, to ensure timely and accurate delivery of orders.• Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.• Respond appropriately to customers’ inquiries and attempt to assist them throughout their dining experience.• Manage the telephone exchange to respond to queries regarding food and beverage services over the telephone.