Ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements, to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.Assist in the hiring and training of new employees as well as the continuous training of existing staffOversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staff’s compliance with all health code and sanitation requirementsProvide exceptional customer service and lead staff to do the sameRespond to customer complaints quickly and resolve them effectivelyDevelop strategies for improving our customers’ dining experienceWork with staff to project future needs for kitchen supplies, goods, and cleaning products.Maintain inventory of all needed suppliesIdentify methods our restaurant can use to cut waste, decrease costs, and improve profitsManage the work schedules of our restaurant’s staff