Bill Eisel
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Bill Eisel Email & Phone Number

Mostly Retired but will do some Food Safety Consulting at Self-employed
Location: Massillon, Ohio, United States 5 work roles 1 school
2 work emails found @freshmark.com 3 phones found area 330 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 3 phones

Work email b****@freshmark.com
Direct phone (330) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Mostly Retired but will do some Food Safety Consulting
Location
Massillon, Ohio, United States
Company size

Who is Bill Eisel? Overview

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Quick answer

Bill Eisel is listed as Mostly Retired but will do some Food Safety Consulting at Self-employed, a with 149 employees, based in Massillon, Ohio, United States. AeroLeads shows a work email signal at freshmark.com, phone signal with area code 330, and a matched LinkedIn profile for Bill Eisel.

Bill Eisel previously worked as Corporate Director of Food Safety and Microbiology at Fresh Mark Inc. and Director of Technical Services at Fresh Mark Inc.. Bill Eisel studied at The Ohio State University.

Company email context

Email format at Self-employed

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{first_initial}{last}@freshmark.com
92% confidence

AeroLeads found 2 current-domain work email signals for Bill Eisel. Compare company email patterns before reaching out.

Profile bio

About Bill Eisel

Bill Eisel is a Mostly Retired but will do some Food Safety Consulting at Self-employed. He possess expertise in food industry, food processing, food science, food safety, food and 16 more skills.

Listed skills include Food Industry, Food Processing, Food Science, Food Safety, and 17 others.

Current workplace

Bill Eisel's current company

Company context helps verify the profile and gives searchers a useful next step.

Self-employed
Self-Employed
Mostly Retired but will do some Food Safety Consulting
Morganton, NC, US
Website
Employees
149
AeroLeads page
5 roles

Bill Eisel work experience

A career timeline built from the work history available for this profile.

Mostly Retired But Will Do Some Food Safety Consulting

Self-Employed

Morganton, Nc, Us

Corporate Director Of Food Safety And Microbiology

Current

Massillon, Ohio, United States

Jan 2023 - Present

Director Of Technical Services

Fresh Mark Inc.
Oct 1992 - Oct 2024

Director Of Food Safety And Regulatory

Massillon Ohio

Oct 1992 - Oct 2024

Corporate Director Of Fsqa

Massillon, Ohio, United States

Oct 1992 - Oct 2024
Team & coworkers

Colleagues at Self-employed

Other employees you can reach at freshmark.com. View company contacts for 149 employees →

1 education record

Bill Eisel education

FAQ

Frequently asked questions about Bill Eisel

Quick answers generated from the profile data available on this page.

What company does Bill Eisel work for?

Bill Eisel works for Self-employed.

What is Bill Eisel's role at Self-employed?

Bill Eisel is listed as Mostly Retired but will do some Food Safety Consulting at Self-employed.

What is Bill Eisel's email address?

AeroLeads has found 2 work email signals at @freshmark.com for Bill Eisel at Self-employed.

What is Bill Eisel's phone number?

AeroLeads has found 3 phone signal(s) with area code 330 for Bill Eisel at Self-employed.

Where is Bill Eisel based?

Bill Eisel is based in Massillon, Ohio, United States while working with Self-employed.

What companies has Bill Eisel worked for?

Bill Eisel has worked for Self-Employed and Fresh Mark Inc..

Who are Bill Eisel's colleagues at Self-employed?

Bill Eisel's colleagues at Self-employed include James Seeton, Nathan Ady, Joe Ayers, Cassandra Theodore, and Max Pierce.

How can I contact Bill Eisel?

You can use AeroLeads to view verified contact signals for Bill Eisel at Self-employed, including work email, phone, and LinkedIn data when available.

What schools did Bill Eisel attend?

Bill Eisel studied at The Ohio State University.

What skills is Bill Eisel known for?

Bill Eisel is listed with skills including Food Industry, Food Processing, Food Science, Food Safety, Food, Haccp, Continuous Improvement, and Product Development.

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