Bill Graff Email & Phone Number

United States

Inventory management including manage staff and assist in daily store walk-throughs and assessment of product counts to constantly update inventory levels Manage supply chain opportunities and issues for locationSuccessfully implementing the procedure and policy to adapt to e-commerce activitySupervises the day-to-day operations and performance of the team to provide the highest level of customer service for the customer Manage quality inspection and control for company productsAssists in the hiring of store personnel by reviewing resumes and employment applications, as well as interviewing candidatesPrepares, manages, and revises weekly schedules to ensure appropriate store staffing levelsEstablishes and communicates job responsibilities and performance expectations to direct reports to ensure mutual understanding and desired resultsManage and conduct store meetingsIdentify training and development opportunities that will assist direct reports in achieving enhanced performanceConduct annual performance evaluations, including the process for advancement and termination as appropriateOversees store payroll and total loss budgetsManage cash audits according to company guidelinesMonitors the competitive environment within the community and makes recommendations to the district management regarding adjustments necessary to maintain a competitive positionProvides product feedback to their district management, including recommendations regarding new items to carry or those that should be discontinuedProvides a safe environment for employees, customers, and vendors by identifying and rectifying hazards, ensuring proper ergonomics, and maintaining store equipment in proper working orderOversees product merchandising and maintains proper stock levels through appropriate product orderingManaging inventory while conducting store inventory counts and reconciliations according to company guidelines

Oversee and manage all departments within the restaurantResponsible for weekly and period end food/non-alcoholic inventoryEnsuring the restaurant receives passing grades in all health/food/safety inspectionsEffectively managing cost controls and labor costsSupervise and ensure all staff are practicing safe food handling and alcohol safety and serviceHiring, training and motivating department staff Inventory and cost controlManaging cost of goods for specific departmentsReview and complete data entry upon delivered inventoryCreate, organize, and adapt staff schedules24 hour on-call assistance and guidance availability to all managers on shiftEnsuring guest satisfaction through interaction and promotion of product to enhance guest experienceManaging and training assistant managersMaintaining compliance with corporate standards of operation and policiesPlacing all food and non-alcoholic orders while improving the store’s cost of goodsCreate and manage daily, weekly and monthly cleaning lists to ensure proper adherence to health code regulations Oversee and ensure safe and responsible food handling and alcohol serviceInterview, hire, develop and train new cooks and instill all safety standard expectations and requirements Rotation of product to maximize freshness and quality Responsible for weekly and period end inventoryInterviewing, hiring, developing and training new cooks and instilling all safety standards expectations and requirements