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Bill Kenealy Email & Phone Number

Retired at At home
Location: Madison, Wisconsin, United States 8 work roles 2 schools
1 work email found @verdezyne.com 1 phone found area 603 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email b****@verdezyne.com
Direct phone (603) ***-****
LinkedIn Profile matched
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Current company
At home
Role
Retired
Location
Madison, Wisconsin, United States

Who is Bill Kenealy? Overview

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Quick answer

Bill Kenealy is listed as Retired at At home, based in Madison, Wisconsin, United States. AeroLeads shows a work email signal at verdezyne.com, phone signal with area code 603, and a matched LinkedIn profile for Bill Kenealy.

Bill Kenealy previously worked as Owner at Experienced Fermentation, Llc and Sr. Director of Fermentation at Verdezyne, Inc.. Bill Kenealy holds Ph D, Bacteriology from University Of Wisconsin-Madison.

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Email format at At home

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{first_initial}{last}@verdezyne.com
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Profile bio

About Bill Kenealy

My training is in microbial physiology. I have about equal experience in manipulating an organism to make products and understanding how these organisms metabolize substrates into products. I have worked with strict anaerobes, facultative organisms and strict aerobes. I have worked on the biochemistry of a variety of clostridia, methanogens and other strict anaerobes and have also studied chemicals and protein production in filamentous fungi and other aerobes.I have a good fundamental understanding of genetic engineering, metabolic engineering and the cultivation and manipulation of these recombinant organisms to make commodity chemicals and recombinant proteins. Experience includes the facilitation, process design and bench scale lab work for the GMP production of an FDA regulated animal drug.

Listed skills include Microbiology, Ethanol, Biochemistry, Fermentation, and 20 others.

Current workplace

Bill Kenealy's current company

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At home
At Home
Retired
8 roles · 45 years

Bill Kenealy work experience

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Retired

Current
At Home
Mar 2023 - Present

Owner

Experienced Fermentation, Llc

Madison Wisconsin

Research and scale-up fermentation consulting services. Aerobic and anaerobic microbial incubations for chemicals, fuels and biomass.

Aug 2018 - Mar 2023

Sr. Director Of Fermentation

Verdezyne, Inc.

Carlsbad, CA

Managed a team of 16 scientists, associates and technicians for fermentation process research and development. Developed improved processes for dodecandioic acid where productivity improvements cut the cost of building a production facility without sacrificing nameplate capacity. Work on process improvements, strain screening, scale-up studies and off site.

Nov 2014 - May 2018

Principal Scientist

Lebanon, NH

Research on the production of fuels and chemicals from biomass. Conducted studies on lignocellulose composition, solids and solubles conversion to ethanol, pretreatment analysis and process development, enzymatic conversion to soluble sugars, inhibitor profiling, bacterial and yeast fermentation to ethanol and chemicals, hardening of strains for industrial.

Jun 2007 - Oct 2014

Microbiologist

Usda/ Forest Service

Forest Porducts Laboratory Madison WI

Conducted research on uses of wood and fiber for the paper and biomass to fuels industries. Developed a pretreatment of wood chips using diethyl oxalate for the production of better pulp, paper and board products. Converted resulting sugar streams to ethanol, process development and filtration concentration of sugars by nanofiltration and reverse osmosis..

2000 - 2007 ~7 yrs

President

J. Whittier Biologics Inc

Madison WI

Contract research, production and purification of proteins, establish cGMP lab for new animal drug production in collaboration with Milk Specialties corporation. GMP production by anaerobic continuous culture, tangential flow filtration to concentrate cells, anaerobic handling and formulation of final frozen pellet product PreEmpt. Researched the.

Sep 1994 - Jun 2002

Assistant Professor Of Biochemistry

Madison Wisconsin

Assistant professor of Biochemistry-Director of Biochemistry Fermentation Pilot Plant. Researched metabolism in clostridia and other anaerobic bacteria. AIDS vaccine and serology research. Expression of protein in Apsergillus. Restrictocin (cytotoxic protein) production, location and function in Aspergillus species.Under my direction many different species.

1987 - 1994 ~7 yrs

Research Scientist

E.I Du Pont De Nemours & Co

Wilmington, DE

Conducted research on the production of chemicals from renewable resources. Caproic acid production by Clostridium kluyveri and fumaric acid by Rhizopus arrhizus. Conducted research on producing recombinant AIDS diagnostics and vaccines. Recombinant proteins produced in Escherichia coli and synthetic peptides were used to map epitopes and correlate immune.

1981 - 1987 ~6 yrs
2 education records

Bill Kenealy education

FAQ

Frequently asked questions about Bill Kenealy

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What company does Bill Kenealy work for?

Bill Kenealy works for At home.

What is Bill Kenealy's role at At home?

Bill Kenealy is listed as Retired at At home.

What is Bill Kenealy's email address?

AeroLeads has found 1 work email signal at @verdezyne.com for Bill Kenealy at At home.

What is Bill Kenealy's phone number?

AeroLeads has found 1 phone signal(s) with area code 603 for Bill Kenealy at At home.

Where is Bill Kenealy based?

Bill Kenealy is based in Madison, Wisconsin, United States while working with At home.

What companies has Bill Kenealy worked for?

Bill Kenealy has worked for At Home, Experienced Fermentation, Llc, Verdezyne, Inc., Mascoma Corporation, and Usda/ Forest Service.

How can I contact Bill Kenealy?

You can use AeroLeads to view verified contact signals for Bill Kenealy at At home, including work email, phone, and LinkedIn data when available.

What schools did Bill Kenealy attend?

Bill Kenealy holds Ph D, Bacteriology from University Of Wisconsin-Madison.

What skills is Bill Kenealy known for?

Bill Kenealy is listed with skills including Microbiology, Ethanol, Biochemistry, Fermentation, Protein Purification, Biotechnology, Protein Expression, and Western Blotting.

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