Bill Biagioni Email and Phone Number
My current role is all about site security. As an L1 security supervisor, stationed at Merritt Accommodations for the Transmountain Expansion Project (TMP), my role is to secure and protect the workforce and work camp facilities of the Spread 5A section of the project. This is a new path and role for me after 14 years’ experience as an Executive Chef and 15 years as a real estate salesman and mortgage broker. I started as an L1 security guard at the TMP and was soon promoted to L1 Supervisor. I manage shifts that run 24 hours a day, 365 days a year. My typical duties are as follows;-Regular check-ins with all Security guards via radio or phone.-Responsible for the overall Merritt Camp Access Control and managing the movement and duties of all guards.-Responsible for Access Control, Perimeter Fence line Security and managing all incidents according to the Post Orders.-Daily functions include overseeing, processing and screening of personnel and commercial / regular vehicle units through the Main Gate and Brass Alley. Including the processing of Access Cards for workers staying at the camp.-General oversight of the Access Control areas and perimeter security through CCTV.-Complete report checks and conduct Security Officer performance checks and pass on to the Trans Mountain Security Contract Security Manager.-Coordination with Trans Mountain Contract Security Manager in conjunction with CIVEO Security Manager.-Security occurrence management and escalation to the appropriate representatives and authorities as per Trans Mountain internal policies and Merritt Camp Post Orders.-Coordinating the duties, relief and location changes of Security Officers and providing operations feedback to Trans Mountain Security Manager.-I respond to all access control, VSS and CCTV incidents, and resolve all incidents according to set procedures and in a matter that is in the best interest of Trans Mountain and CIVEO.-I provide coaching and training on security processes and procedures to all Security Officers I manage. -I attend and assist all Security Officers for public inquiries at the main gate and respond to access protest activity.-I am familiar with and have working knowledge of Post Orders, Emergency Contact Information, ensures that information/Memo/Change is being relayed to appropriate personnel in a timely manner.-i ensure End of Shift Reports by Security Officers are completed and provide a Daily Report to Trans Mountain Security Manager. My goal is always to provide calm and dependable leadership,
Bcw Traffic Management Ltd.
View- Website:
- bcwtrafficmanagement.ca
- Employees:
- 15
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Security LctBcw Traffic Management Ltd.Penticton, Bc, Ca -
Security SupervisorSecuriguard Services Ltd. Aug 2022 - PresentSpread 5A Transmountain Pipeline Expansion Project -
Executive ChefCiveo North America Feb 2022 - Mar 2022Beaver River Executive Lodge features 1,243 rooms including Private, Executive, and Suite accommodations, equipped with private washrooms, internet, satellite TV, coffee maker, and mini fridge. Three meals per day, commissary, meeting rooms, and full access to fitness and recreation facilities make working away from home healthier and more productive. Located 49 km north of Fort McMurray, on the southeast side of Hwy 63 at the Fort MacKay turnoff. -
ChefNoralta Lodge Ltd. Jan 2018 - Apr 2018Edmonton / Fort McmurrayExecutive Chef in charge of food service operations, Buffalo Lodge at the Village, serving 500+ Clients and leading a staff of 25. I Managed the kitchen staff ensuring the successful operation of the kitchen and all culinary products on a daily basis. Ensured success of the catering operations and menu execution. Promoted economical food management and strict HACCP food safety protocols. Trained and motivated staff, ensured inventory accuracy, ordering accuracy, ensured food quality at all times, and ensured food safety at all times. Maintained kitchen scheduling, oversaw kitchen cleanliness including washrooms, storage rooms, hallways. Processed weekly payroll reports as well as safety reports for head office. Short term contract due to CIVEO buyout. -
Executive Chef, Red Lake Gold MineDomco Group Of Canada Oct 2015 - Oct 2017Red Lake, Ontario, CanadaExecutive Chef at Goldcorp in charge of food service operations serving 200+ clients and leading a staff of thirteen. Responsible for ensuring the successful operation of the kitchen and all culinary products on a daily basis. Prepared and maintained high quality food products using cost efficient and sanitary methods. Ensured success of the catering operations and menu execution. Created weekly menus on a six week rotation using company directives, client input and dietary requirements. Promoted economical food management and strict HACCP food safety protocols. Trained and motivated staff. Ensured inventory accuracy, ensured ordering accuracy, ensured food quality at all times, ensured food safety at all times, maintained kitchen scheduling and oversaw kitchen cleanliness including washrooms, storage rooms and hallways. -
Head Chef Harvest Base CampWestern Camp Services Ltd. Oct 2014 - Mar 2015As Chef I was responsible for both administrative and culinary production.I Managed the kitchen staff ensuring the successful operation of the kitchen and all culinary products on a daily basis.Prepared and maintained high quality food products using cost efficient and sanitary methods.Ensured success of the catering operations and menu executionCreated weekly menus using company directives, client input and dietary requirements.Promoted economical food management and strict HACCP food safety protocolsTrained and motivated staffEnsured inventory accuracyEnsured ordering accuracyEnsured food quality at all timesEnsured food safety at all timesMaintained kitchen schedulingOversaw kitchen cleanliness including washrooms, storage rooms, hallways -
Executive ChefCiveo North America Oct 2008 - Sep 2014Red Earth Creek, Alberta, CanadaAs Chef I was responsible for both administrative and culinary production. I Managed the kitchen staff ensuring the successful operation of the kitchen and all culinary products on a daily basis. Prepared and maintained high quality food products using cost efficient and sanitary methods. Ensured success of the catering operations and menu execution Created weekly menus using company directives, client input and dietary requirements. Promoted economical food management and strict HACCP food safety protocols. I Trained and motivated staff, ensured inventory accuracy, ensured ordering accuracy, ensured food quality at all times, ensured food safety at all times and maintained kitchen scheduling. I Oversaw kitchen cleanliness including washrooms, storage rooms, hallways. -
Realtor/Mortgage BrokerRoyal Lepage Jan 1992 - Apr 2006Cranbrook, BcReal Estate Sales, Mortgage BrokeragePast President Kootenay Real Estate BoardInterim Executive Officer South Okanagan Real Estate Board
Bill Biagioni Skills
Bill Biagioni Education Details
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Real Estate
Frequently Asked Questions about Bill Biagioni
What company does Bill Biagioni work for?
Bill Biagioni works for Bcw Traffic Management Ltd.
What is Bill Biagioni's role at the current company?
Bill Biagioni's current role is Security LCT.
What schools did Bill Biagioni attend?
Bill Biagioni attended Justice Institute Of British Columbia, Sauder School Of Business.
What are some of Bill Biagioni's interests?
Bill Biagioni has interest in Children.
What skills is Bill Biagioni known for?
Bill Biagioni has skills like Catering, Budgets, Hospitality, Inventory Management, Food Safety, Supervisory Skills, Menu Development, Leadership, Cost Control, Food, Food And Beverage, Customer Service.
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William Biagioni
University Assistant At Southern Connecticut State UniversityNew York City Metropolitan Area2amerch.com, southernct.edu2 +147534XXXXX
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